Skip to main content Search

Spicy Stout Goulash with Caramelised Pork Belly
3.8 12 ratings
Prep. 15 min
Total 3 h 10 min
8 portions
Sign up for free

Ingredients

  • olive oil
    90 g
  • garlic cloves
    6
  • pork belly, boneless and skinless cut in pieces (5 cm)
    1200 g
  • red onions cut in wedges
    500 g
  • fresh chillies to taste, cut in pieces (2 cm)
    1 - 2
  • stout beer
    200 g
  • meat stock cubes (for 0.5 l each) crumbled
    2
  • star anise
    2 pieces
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • pickled pearl onions drained
    10 - 12
  • carrots peeled, cut in pieces (2-3 cm)
    250 g
  • fresh parsley chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg
Protein 9.1 g
Calories 2329 kJ / 556.7 kcal
Fat 51.2 g
Fibre 2.6 g
Saturated Fat 16.1 g
Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 34 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland

You might also like...

Show all

Lamb Dopiaza (Lamb and Onion Curry)

4.2(81)

6h 30min

Chicken Chia Burgers

4.4(107)

1h 10min

Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice

4.7(72)

1h 10min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(261)

1h 5min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(187)

1h 10min

Pork Chops with Orange

4.3(34)

2h 25min

Quick Lamb Dhansak

4.3(40)

45min

Lamb Meatballs with Couscous and Mint Yoghurt

4.4(65)

40min

Greek Chicken with Orzo and Feta

4.7(181)

2h

Moroccan Chicken and Couscous

4.3(230)

45min

Orzo pasta with chicken and pesto

4.5(107)

30min

Chicken Étouffée

4.3(362)

45min

 Show all