Spicy Stout Goulash with Caramelised Pork Belly

4.4 8 rating

Prep. 15 min

Total 3 h 10 min

8 portions

Ingredients

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg

Protein 9.1 g

Calories 2329 kJ / 556.7 kcal

Fat 51.2 g

Fibre 2.6 g

Saturated Fat 16.1 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Show all

Marmalade-glazed Ham

Marmalade-glazed Ham

1 h 50 min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 min

Raised Game Pie

Raised Game Pie

24 h

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4 h

Beef and Mushrooms with Cauliflower Salad

Beef and Mushrooms with Cauliflower Salad

45 min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2 h 15 min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1 h 30 min

Pulled Pork Buns

Pulled Pork Buns

6 h 20 min

Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

1 h 50 min

Onion Pie

Onion Pie

2 h

Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta

1 h 10 min

Lebanese Lamb Puff Pastry Tart

Lebanese Lamb Puff Pastry Tart

1 h

Show all