Skip to main content Search

Spicy Stout Goulash with Caramelised Pork Belly
4.0 11 ratings
Prep. 15 min
Total 3 h 10 min
8 portions
Sign up for free

Ingredients

  • olive oil
    90 g
  • garlic cloves
    6
  • pork belly, boneless and skinless cut in pieces (5 cm)
    1200 g
  • red onions cut in wedges
    500 g
  • fresh chillies to taste, cut in pieces (2 cm)
    1 - 2
  • stout beer
    200 g
  • meat stock cubes (each for 0.5 l) crumbled
    2
  • star anise
    2 pieces
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • pickled pearl onions drained
    10 - 12
  • carrots peeled, cut in pieces (2-3 cm)
    250 g
  • fresh parsley chopped, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 942.3 mg
Protein 9.1 g
Calories 2329 kJ / 556.7 kcal
Fat 51.2 g
Fibre 2.6 g
Saturated Fat 16.1 g
Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland

You might also like...

Show all

Chicken Caprese Pasta Salad

4.6(281)

25 min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

4.7(440)

2 h 25 min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1 h 35 min

Meatballs in Tomato Sauce

4.3(25)

1 h 10 min

Beef Stew in Bread Bowls

4.5(10)

6 h 30 min

Bibimbap (Beef Rice Bowl)

4.5(172)

1 h 25 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

4.3(61)

1 h

Wholemeal Tacos with Pulled Pork in Stout

4.9(16)

4 h 55 min

Huli Huli Chicken with Macaroni Salad

4.7(632)

1 h 20 min

Mini Minced Beef Pies with Steamed Vegetables

4.3(107)

40 min

Hot Wings with Blue Cheese Dip

4.4(47)

1 h 45 min

Breast of Chicken in Pizzaiola Sauce

4.6(114)

30 min

 Show all