From quick and easy dips in seconds to layered dips, restaurant-quality pâté and more, add extra deliciousness to starters, snacks and entertaining spreads with these recipes.
Ajvar (capsicum and eggplant dip)
50 мин.
Herb and garlic dip
5 мин.
Vegan almond dip
5 мин.
Capsicum and sun-dried tomato dip
5 мин.
Tzatziki dip
15 мин.
Baked artichoke dip
35 мин.
Layered Mexican dip
25 мин.
Fermented beetroot dip
25ч.
Beetroot, Parmesan and cashew dip
5 мин.
Chunky basil pesto dip
10 мин.
Zingy avocado and lime dip
10 мин.
Muhamara dip
30 мин.
Creamy sun-dried tomato dip
5 мин.
Leek and smoked salmon dip
55 мин.
Grilled eggplant dip
2ч.
Romesco dip
10 мин.
Tarator (tahini dip)
5 мин.
Smashed pea and bean dip
30 мин.
Kimchi queso dip
3ч. 15 мин.
Chia and quinoa tortillas with a trio of dips
1ч. 45 мин.
Hommus dip
5 мин.
Roasted carrot dip
1ч.
Tuna dip
15 мин.
White bean dip with chimichurri
15 мин.
Linseed crackers with mutabbal beitinjan (eggplant dip)
16ч. 20 мин.
Basil, avocado and hemp pesto
5 мин.
Black tahini and beetroot hommus
1ч. 10 мин.
Dairy free tzatziki
24ч. 5 мин.
Cheese and bacon hedgehog
24ч. 30 мин.
Eat your veggie gardens
15 мин.
Traditional hommus
25ч. 5 мин.
Cheese and bacon cob loaf
1ч. 20 мин.
Sundried tomato hommus with crackers
1ч. 15 мин.
Tapenade
10 мин.
Melted Brie with basil and lemon pesto
30 мин.
Baba ghanoush
1ч.
Savoury herb baked ricotta
2ч. 40 мин.
Guacamole with mango
10 мин.
Lebanese-style hommus
13ч. 15 мин.
Taramasalata
15 мин.
Smalec (pork rillettes)
3ч. 10 мин.
Pimento Spread
5 мин.
Mixed mushroom pâté
1ч. 25 мин.
Festive lobster pâté
4ч. 45 мин.
Baked pâté
3ч.
Pâtè with Riesling
3ч.
French chicken liver pâté (L'Atelier Gourmet Food)
4ч. 15 мин.
Chicken and port pâté
1ч. 30 мин.
Smoked trout pâté
3ч. 15 мин.
Gwinganna mushroom pâté
20 мин.
Crayfish pâté
4ч. 45 мин.
Guacamole
10 мин.
