Cheese is one of the most versatile ingredients that can be found in cuisines all around the world. Discover the best of cheese from homemade cheese, to cheese in salads, soups, in baking dishes and even in desserts. Bookmark our cheesy suggestions and try something new this week!
Cheese and bacon hedgehog
Four Cheese Sharing Flatbread
Parmesan baskets with goat's cheese mousse
Broccoli And Blue Cheese Soup
Beetroot, Apple and Goat's Cheese Quinoa Salad
Chicken Caprese Pasta Salad
Baked Macaroni Cheese with Chorizo and Peppers
Leftover Turkey and Veg Bake
Tuna Pasta Bake
Beef and Bean Enchiladas
Milk needs to be heated to an exact temperature in order to curdle. With the TM6 Fermentation mode , you have an environment of controlled humidity with temperatures between 37ºC and 70ºC, which remain stable and constant for periods of up to 12 hours.
Homemade fresh cheese uses two essential ingredients: milk and rennet - an enzyme that makes cheese "coagulate", solidifying the proteins in the milk. Rennet can be of animal origin (enzyme obtained from the calf's stomach), vegetable origin (thistle, lemon juice or vinegar) or of chemical origin (sold in most pharmacies). You can find animal rennet in most health food stores or online.
Making cheese at home allows you to choose exactly what goes into the cheese you consume. The flavour of your cheese will vary depending on the milk you choose, and with only 2 ingredients, your cheese will be completely natural.
Season your cheese with as much salt as you like, or omit the salt altogether. Once your cheese is ready, you can even season it with spices or other condiments for exciting new flavours!
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
Courgette and Feta Risotto
Brie, speck and walnut risotto
Pull-apart sunshine bread
Grape, Brie and Rosemary Flatbread
Tiropita (Greek cheese pie)
Cheese and Bacon Pastries
Pistachio Cheesecakes with Fresh Mango
Sweet cheese pastry (knafeh)
Unbaked marbled cheesecake
Vanilla mascarpone parfait