Cheeseboard Spaghetti

Cheeseboard Spaghetti

4.4 96 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Pangrattato

garlic cloves
3
wholemeal bread torn in pieces
100 g
fresh thyme leaves only, to taste
2 - 3 sprigs
walnuts
50 g
fresh rosemary needles only, to taste
2 - 3 sprigs
dried chilli flakes (optional)
1 pinch
fine sea salt
1 pinch
olive oil
1 Tbsp

Cheese Sauce

cheese mixed types, (e.g. Cheddar, Brie, Stilton), cut in pieces (2 cm)
200 g
unsalted butter diced
40 g
plain flour
40 g
milk
500 g
ground black pepper
¼ tsp
water for cooking pasta
fine sea salt
2 tsp
ground cayenne pepper
1 pinch
garlic powder
1 ½ tsp

Assembly

dried spaghetti
300 g
extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Protein 30.9 g

Calories 3604 kJ / 861 kcal

Fat 43 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland

Love Your Leftovers 10 Recipes
UK and Ireland

You might also like...

Show all

Cauliflower Cheese

50 min

Lentil Moussaka

3 h 30 min

Mixed Grain Pilaf with Beetroot

30 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

Vegetable Consommé with Gnocchi

30 min

Gluten-free Vegan Lasagne

2 h 20 min

Puy Lentil Dip

45 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Chinese Noodles with Vegetables

35 min

Vegan Lentil Lasagne

2 h 20 min

Vegetable and Chickpea Tagine

50 min

Pumpkin and Onion Galette with Autumn Coleslaw

55 min

Show all