Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ tsp fine sea salt, plus extra to taste
- 350 g dried pasta (e.g. penne, fusilli)
- 100 g bread, torn in pieces
- 5 sprigs fresh parsley, leaves only
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 150 g mozzarella cheese, drained, cut in pieces (2 cm)
- 2 garlic cloves
- 110 g onions, quartered
- 30 g olive oil, plus 1 Tbsp for pasta
- 500 g passata
- 240 g tinned tuna in oil, drained (2 x 160 g tins)
- 200 g single cream
- 100 g water, plus extra for boiling
- 1 Tbsp dried oregano
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 2746.2 kJ / 656.4 kcal
- Protein
- 33.5 g
- Carbohydrates
- 64.1 g
- Fat
- 29.7 g
- Saturated Fat
- 11.9 g
- Fibre
- 4.9 g
- Sodium
- 1358.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Prawn Pasta with Rocket Pesto
55 Min
Steamed Aubergine and Ricotta Lasagne
1h 25 min
Mushroom and Spinach Risotto
55 Min
Spaghetti alla Puttanesca
35min
Creamy Chicken and Chorizo Pasta
30min
Baked Macaroni Cheese with Chorizo and Peppers
1 Std. 15 Min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Salmon Farfalle with Pesto
45min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1 Std. 45 Min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Rice Salad with Eggs and Tuna
1h