
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ tsp fine sea salt, plus extra to taste
- 350 g dried pasta (e.g. penne, fusilli)
- 100 g bread, torn in pieces
- 5 sprigs fresh parsley, leaves only
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 150 g mozzarella cheese, drained, cut in pieces (2 cm)
- 2 garlic cloves
- 110 g onions, quartered
- 30 g olive oil, plus 1 Tbsp for pasta
- 500 g passata
- 240 g tinned tuna in oil, drained (2 x 160 g tins)
- 200 g single cream
- 100 g water, plus extra for boiling
- 1 Tbsp dried oregano
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 2746.2 kJ / 656.4 kcal
- Protein
- 33.5 g
- Carbohydrates
- 64.1 g
- Fat
- 29.7 g
- Saturated Fat
- 11.9 g
- Fibre
- 4.9 g
- Sodium
- 1358.8 mg
In Collections
Alternative recipes
Show allTomato Risotto - Risotto al pomodoro
30 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Penne with Mussels
2h 5 min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1h 45 min
Gluten-free Vegan Lasagne
2h 20 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Chicken, Spinach and Leek Risotto
30 min
Mushroom Risotto
30 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Huli Huli Chicken with Macaroni Salad
1h 20 min
Chicken and Spinach Lasagne
1h 15 min
Mushroom and Spinach Risotto
55 min