
Devices & Accessories
Tuna Pasta Bake
Prep. 20 min
Total 1 h
6 portions
Ingredients
-
fine sea salt plus extra to taste2 ½ tsp
-
dried pasta (e.g. penne, fusilli)350 g
-
bread torn in pieces100 g
-
fresh parsley leaves only5 sprigs
-
Cheddar cheese cut in pieces (2 cm)100 g
-
mozzarella cheese drained, cut in pieces (2 cm)150 g
-
garlic cloves2
-
onions quartered110 g
-
olive oil plus 1 Tbsp for pasta30 g
-
passata500 g
-
tinned tuna in oil drained (2 x 160 g tins)240 g
-
single cream200 g
-
water plus extra for boiling100 g
-
dried oregano1 Tbsp
-
tomato purée1 Tbsp
-
dried chilli flakes (optional)1 pinch
-
ground black pepper plus extra to taste¼ tsp
Nutrition per 1 portion
Calories
656.4 kcal /
2746.2 kJ
Protein
33.5 g
Fat
29.7 g
Carbohydrates
64.1 g
Fibre
4.9 g
Saturated Fat
11.9 g
Sodium
1358.8 mg
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