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- 80 g Gruyère cheese, cut in pieces
- 500 g onions, cut in halves
- 30 g olive oil
- 20 g butter
- ½ tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 2 tsp plain flour (10 g)
- 900 g water
- 1 stock cube (for 0.5 l), chicken or beef
- 12 slices baguette, slightly stale, or other crusty bread
- per 1 portion
- 1255 kJ / 300 kcal
- 10 g
- 29 g
- 13 g