![Onion Soup Onion Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E418F823-EAE9-4004-8119-2027F6499E20/Derivates/4C89DD04-AA81-4FAB-A2B1-12365CBC1A23.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 500 g onions, quartered
- 30 g olive oil
- 20 g unsalted butter, diced
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 2 tsp plain flour (10 g)
- 900 g water
-
1
stock cube (for 0.5 l), chicken or beef, crumbled
or 1 heaped tsp stock paste, homemade, chicken or beef - 12 slices baguette, slightly stale, or other crusty bread
- Nutrition
- per 1 portion
- Calories
- 910.8 kJ / 217.7 kcal
- Protein
- 7.3 g
- Carbohydrates
- 19.6 g
- Fat
- 12.6 g
- Saturated Fat
- 5 g
- Fibre
- 1.9 g
- Sodium
- 384.6 mg
In Collections
Alternative recipes
Show allCurried Parsnip Soup
30 min
Beetroot Gazpacho With Horseradish Créme
1 godz. 40 min
Irish Potato Soup
35 Min
Coconut Prawn Soup
45 min
Moroccan Bean Soup
45 min
Hot and Sour Prawn Soup
15min
Spanish Green Lentil And Chorizo Soup
12 Std. 45 Min
Watercress Soup
25 min
Broccoli and Stilton Soup
30 min
Minestrone
45 min
Chicken Noodle Soup
25 min
Parsnip Soup with Caramelised Onions
55 min