Onion Soup
TM6 TM5

Onion Soup

4.4 (156 ratings)

Ingredients

  • 80 g Gruyère cheese, cut in pieces (2 cm)
  • 500 g onions, quartered
  • 30 g olive oil
  • 20 g unsalted butter, diced
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper
  • 2 tsp plain flour (10 g)
  • 900 g water
  • 1 stock cube (for 0.5 l), chicken or beef, crumbled
    or 1 heaped tsp stock paste, homemade, chicken or beef
  • 12 slices baguette, slightly stale, or other crusty bread

Nutrition
per 1 portion
Calories
910.8 kJ / 217.7 kcal
Protein
7.3 g
Carbohydrates
19.6 g
Fat
12.6 g
Saturated Fat
5 g
Fibre
1.9 g
Sodium
384.6 mg

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