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Beetroot, Apple and Goat's Cheese Quinoa Salad

Beetroot, Apple and Goat's Cheese Quinoa Salad
4.8 586 ratings
Prep. 15 min
Total 30 min
8 portions
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Ingredients

  • quinoa rinsed
    200 g
  • water
    400 g
  • apples peeled, cored, quartered (approx. 170 g)
    2
  • walnut halves
    100 g
  • garlic cloves
    2
  • extra virgin olive oil
    80 g
  • cider vinegar
    60 g
  • honey
    2 Tbsp
  • Dijon mustard
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • kale tough stems removed
    200 g
  • goat's cheese crumbled
    120 g
  • cooked beetroot diced (1 cm)
    100 g
  • dried cranberries
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 350 mg
Protein 9.8 g
Calories 1680.2 kJ / 401.6 kcal
Fat 23.3 g
Fibre 5.8 g
Saturated Fat 4.7 g
Carbohydrates 42.6 g

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UK and Ireland

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