Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Syrup
- 300 g sugar
- 100 g water
- 1 tsp lemon juice
- 2 tsp blossom water
Pastry
- 200 g butter, plus extra for greasing
- 500 g white bread, crust removed and cut into pieces
Kashta cream
- 1000 g milk
- 150 g white bread, crust removed and cut into pieces
- 100 g cornflour (starch)
- 1 tbsp blossom water
- 2 tbsp rose water
Cheese filling
- 250 g akkawi cheese, desalted (see tip) and cut into cubes
- 250 g mozzarella, cut into cubes
- Nutrition
- per 1 portion
- Calories
- 2506 kJ / 599 kcal
- Protein
- 14.3 g
- Carbohydrates
- 76 g
- Fat
- 26.4 g
Alternative recipes
Show allANZAC biscuits
40 min
ANZAC slice
1h 40 min
Gluten free ANZAC biscuits
45 min
Mini apple crumble cakes
1 godz. 15 min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Ginger Flapjacks
1h 30 min
Quinoa ANZAC biscuits
1h
Mini carrot and almond cakes
1h 25min
Tres Leches Cake (Three-Milk Cake)
2h
Rhubarb Vanilla Flan
50 min
Biscoff Oatmeal Cookies
30 min
Mixed berry pavlova stack
5 Std. 30 Min