Skip to main content Search
Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango
2.8 9 ratings
Prep. 35 min
Total 2 h 30 min
6 portions
Sign up for free

Ingredients

  • pistachio nuts, unsalted, shelled
    40 g
    40 g blanched, shelled hazelnuts
  • butter for greasing
  • fresh mint leaves
    8
  • cornflour
    2 Tbsp
  • raw cane sugar
    100 g
    100 g sugar
  • lime zest only
    1
  • cream cheese
    250 g
  • ricotta cheese
    250 g
  • eggs
    4
  • water
    500 g
  • fresh mint plus extra to garnish
  • ripe mango diced
    1
    2 peaches, diced

Difficulty

medium

Nutrition per 1 portion

Protein 15 g
Calories 1906 kJ / 455 kcal
Fat 31 g
Fibre 1.8 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Show all

Mixed Berries Pavlova Stack

4.3(44)

5 h 30 min

Green Smoothie Pancakes

4.8(458)

45 min

Eton Mess Parfait with a Fresh Berry Sauce

4.6(35)

9 h

Chocolate Guinness® Cake

4.8(117)

2 h 5 min

Mango on Coconut Sticky Rice

4.4(151)

55 min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30 min

Praline Cheesecake

4.7(80)

4 h 10 min

Mint Choc Chip

4.5(24)

8 h 20 min

Brioche Berry Pudding

4.8(85)

1 h

Raspberry and Chocolate Swirl Pavlova (gluten free)

4.5(50)

4 h 40 min

Apple Crumble with Vanilla Cashew Ice Cream

4.6(82)

1 h

Sun-dried Tomato Pesto Lasagne

4.5(119)

1 h 25 min

 Show all