Pistachio Cheesecakes with Fresh Mango
TM5 TM6

Pistachio Cheesecakes with Fresh Mango

4.3 (4 ratings)

Ingredients

  • 40 g pistachio nuts, unsalted, shelled
  • butter, for greasing
  • 8 fresh mint leaves
  • 1 lime, zest only
  • 2 Tbsp cornflour
  • 100 g raw cane sugar
  • 250 g cream cheese
  • 250 g ricotta cheese
  • 4 eggs
  • 500 g water
  • fresh mint, plus extra to garnish
  • 1 ripe mango, diced

Nutrition
per 1 portion
Calories
1906 kJ / 455 kcal
Protein
15 g
Carbohydrates
28 g
Fat
31 g
Fibre
1.8 g

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