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Pistachio Cheesecakes with Fresh Mango
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- 40 g pistachio nuts, unsalted, shelled
- butter, for greasing
- 8 fresh mint leaves
- 1 lime, zest only
- 2 Tbsp cornflour
- 100 g raw cane sugar
- 250 g cream cheese
- 250 g ricotta cheese
- 4 eggs
- 500 g water
- fresh mint, plus extra to garnish
- 1 ripe mango, diced
- per 1 portion
- 1906 kJ / 455 kcal
- 15 g
- 28 g
- 31 g
- 1.8 g