Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
TM6 TM5

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7 (319 ratings)

Ingredients

Pasta and Filling

  • 100 g Parmesan cheese, cut in pieces (2 cm)
    or vegetarian hard cheese, cut in pieces (2 cm)
  • 20 fresh basil leaves, plus extra for serving
  • 250 g ricotta cheese
  • 1 medium egg
  • 1 pinch ground black pepper
  • 100 g onions, quartered
  • 2 garlic cloves
  • 30 g olive oil
  • 16 conchiglioni rigati (large pasta shells)
  • water, for cooking pasta
  • 600 g tinned chopped tomatoes
  • 1 tsp sugar
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper

Assembly

  • 125 g mozzarella, sliced (1 cm)

Nutrition
per 1 portion
Calories
2813 kJ / 674 kcal
Protein
44 g
Carbohydrates
31.5 g
Fat
39.9 g

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