Compatible versions
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 20 fresh basil leaves, plus extra for serving
- 250 g ricotta cheese
- 1 medium egg
- 1 pinch ground black pepper
- 100 g onions, quartered
- 2 garlic cloves
- 30 g olive oil
- 600 g tinned chopped tomatoes
- 1 tsp sugar
- ¼ tsp ground black pepper
- 2 tsp fine sea salt, plus 1 pinch
- water, for cooking pasta
- 16 conchiglioni rigati (large pasta shells)
Assembly
- 125 g mozzarella, sliced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2813 kJ / 674 kcal
- Protein
- 44 g
- Carbohydrates
- 31.5 g
- Fat
- 39.9 g
Like what you see? This recipe and more than 79 000 others are waiting for you!
Sign up for free
Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.
More information
