Compatible versions
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta and Filling
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 20 fresh basil leaves, plus extra for serving
- 250 g ricotta cheese
- 1 medium egg
- 1 pinch ground black pepper
- 2 garlic cloves
- 100 g onions, quartered
- 30 g olive oil
- 600 g tinned chopped tomatoes
- 1 tsp sugar
- ¼ tsp ground black pepper
- 2 tsp fine sea salt, plus 1 pinch
- water, for cooking pasta
- 16 conchiglioni rigati (large pasta shells)
Assembly
- 125 g mozzarella, sliced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2813 kJ / 674 kcal
- Protein
- 44 g
- Carbohydrates
- 31.5 g
- Fat
- 39.9 g
In Collections
Alternative recipes
Show allFennel Risotto
35 Min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 Min
Special Un-Fried Rice
45 min
Orzo Pasta with Chicken and Pesto
30 Min
Orzo with Salmon and Spinach
40 Min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Creamy Chicken and Chorizo Pasta
30 Min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 godz.
Risotto with Parmesan cheese
30 Min
Pasta with Vegetable Ragout
45 min
Crab & Prawn Linguine
25 Min