Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

4.2 47 ratings

Prep. 5 min

Total 1 h

6 portions

Ingredients

mixed vegetables cooked leftovers, cut in pieces
500 - 600 g
turkey meat, boneless and skinless cooked leftovers, cut in pieces
500 - 600 g
Lancashire cheese or other creamy hard cheese, cut in pieces
150 g
onions quartered
100 g
ground black pepper
2 pinches
fresh sage leaves
4
butter, unsalted
25 g
plain flour
15 g
milk (see tip)
350 g
fine sea salt to taste
breadcrumbs
150 g
fresh thyme leaves
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 16.8 g

Calories 1599 kJ / 382 kcal

Fat 37.4 g

Carbohydrates 20.3 g

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