Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 600 g mixed vegetables, cooked leftovers, cut in pieces
- 500 - 600 g turkey meat, boneless and skinless, cooked leftovers, cut in pieces
- 150 g Lancashire cheese, or other creamy hard cheese, cut in pieces
- 100 g onions, quartered
- 2 pinches ground black pepper
- 4 fresh sage leaves
- 25 g unsalted butter
- 15 g plain flour
- 350 g milk (see tip)
- fine sea salt, to taste
- 150 g breadcrumbs
- 1 tsp fresh thyme leaves
- Nutrition
- per 1 portion
- Calories
- 1599 kJ / 382 kcal
- Protein
- 16.8 g
- Carbohydrates
- 20.3 g
- Fat
- 37.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Marmalade-glazed Ham
1h 50 min
Chicken with creamy vegetable sauce
50min
Honeyed Chicken
25 min
Sausage and Bacon Casserole
50min
Boboti (Spiced Baked Mince Beef)
1h 10min
Mexican Turkey Chilli
40min
Baby-friendly Lamb Koftas with Rainbow Couscous
1h 15 min
Chicken in Yoghurt
1h
Venison Stew with Root Vegetables and Prunes
1h 50 min
Low Carb Lasagne
1h 30min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Creamy mustard chicken stew
40min