Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots
- 30 g extra virgin olive oil
- 70 g speck, cut into cubes (1-2 cm)
- 320 g Arborio rice
- 50 g white wine
- 700 g water
- 1 - 2 tsp salt, to taste
- ⅛ - ¼ tsp fresh ground black pepper, to taste
- 110 - 125 g Brie cheese, softened and cut into cubes (2-3 cm)
- 20 g walnuts, broken into pieces
- Nutrition
- per 1 portions
- Calories
- 2204 kJ / 524.8 kcal
- Protein
- 15.7 g
- Carbohydrates
- 63.8 g
- Fat
- 22.3 g
- Saturated Fat
- 9 g
- Fibre
- 2.2 g
- Sodium
- 1558.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Leek, chilli and chorizo sauce
40 Min
Chicken pesto pasta
30min
Cauliflower and sweet potato lasagne
1h 35min
All-in-one chicken Congee
35 Min
Prawn yakisoba (TM6 only)
35 Min
No-waste veggie bolognese (TM6)
3 godz.
Pasta e fagioli (Pasta and beans)
40 Min
Mini vegetable pasta (10-12 months)
50min
Chicken fusilli with mushrooms
40 Min
Yiayia's Pastitsio
1 Std. 40 Min
Meat-free mushroom lasagne
1h 30min
Mushroom freekeh risotto with spring onion oil
1h 10min