Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Brie, speck and walnut risotto
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
eschalots30 g
-
extra virgin olive oil30 g
-
speck cut into cubes (1-2 cm)70 g
-
Arborio rice320 g
-
white wine50 g
-
water700 g
-
salt to taste1 - 2 tsp
-
fresh ground black pepper to taste⅛ - ¼ tsp
-
Brie cheese softened and cut into cubes (2-3 cm)110 - 125 g
-
walnuts broken into pieces20 g
Difficulty
easy
Nutrition per 1 portions
Sodium
1558.9 mg
Protein
15.7 g
Calories
2204 kJ /
524.8 kcal
Fat
22.3 g
Fibre
2.2 g
Saturated Fat
9 g
Carbohydrates
63.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Signature Risottos
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
One pot pasta with chorizo (open bowl)
35 min
Udon with chicken and mushrooms
50 min
Chicken with almonds
45 min
Spaghetti carbonara (TM7)
40 min
Pad Thai
1 h
Chicken Caprese pasta salad
25 min
Lasagne with fresh spinach pasta
2 h 20 min
Chicken and mushroom rice
45 min
Tagliatelle with pumpkin
45 min
Tomato and mushroom spaghetti
30 min
High Protein mac 'n cheese with pea and broccoli salad
40 min
French onion pasta
45 min