Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 1558.9 mg

Protein 15.7 g

Calories 2204 kJ / 524.8 kcal

Fat 22.3 g

Fibre 2.2 g

Saturated Fat 9 g

Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Creamy chicken and broccoli pasta

30min

Linguine with lemon and prosciutto

25min

Kalguksu (chicken noodle soup)

1h 15min

Mediterranean seafood rice with chorizo

1h 5min

Creamy vegetable rice

25min

Salmon and mushroom rice

40min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Ravioli with zucchini sauce

35min

Vegetable lasagne

1h 35min

Risotto verde (TM7/TM6)

30min

Steamed eggplant and ricotta lasagne

1h 25min

Show all