Devices & Accessories
Chicken Caprese Pasta Salad
Prep. 15 min
Total 25 min
6 portions
Ingredients
Pesto
-
Parmesan cheese cut in pieces (2 cm)50 g
-
toasted pine nuts20 g
-
garlic clove1
-
fresh basil leaves40 g
-
extra virgin olive oil80 g
-
fine sea salt½ tsp
-
lemon juice25 g
Salad
-
dried pasta (e.g. farfalle, fusilli)300 g
-
boiling water1200 g
-
chicken breasts diced (2 cm)500 g
-
ground black pepper¼ tsp
-
fine sea salt½ tsp
-
cherry tomatoes halved250 g
-
bocconcini (see tip)250 g
Nutrition per 1 portion
Calories
602 kcal /
2518.6 kJ
Protein
34 g
Fat
33.7 g
Carbohydrates
40.4 g
Fibre
2.4 g
Saturated Fat
11.2 g
Sodium
517.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSpaghetti with Garlic, Olive Oil and Tomatoes
40 min
Thai Curry Noodles
25 min
Red Lentil, Kale and Rosemary Pasta
30 min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1 h
Jollof Rice
1 h 20 min
Puttanesca Penne
50 min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h
Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta
40 min
Rice with Duck
1 h 5 min
Pasta with Prawn and Pepper Sauce
No ratings
Vegan Lentil Lasagne
2 h 20 min