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Ingredients
Pesto
- 50 g Parmesan cheese cut in pieces (2 cm)
- 20 g toasted pine nuts
- 1 garlic clove
- 40 g fresh basil leaves
- 80 g extra virgin olive oil
- ½ tsp fine sea salt
- 25 g lemon juice
Salad
- 1200 g boiling water
- 500 g chicken breasts diced (2 cm)
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 300 g dried pasta (e.g. farfalle, fusilli)
- 250 g cherry tomatoes halved
-
250
g bocconcini (see tip)
or mozzarella cheese (see tip)
- Nutrition
- per 1 portion
- Calories
- 575 kcal / 2409 kJ
- Protein
- 38 g
- Fat
- 28.2 g
- Carbohydrates
- 36.8 g
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