Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 20 g toasted pine nuts
- 40 g fresh basil leaves
- 80 g extra virgin olive oil
- 25 g lemon juice
- 1 garlic clove
- ½ tsp fine sea salt
Salad
- 300 g dried pasta (e.g. farfalle, fusilli)
- 1200 g boiling water
- 500 g chicken breasts, diced (2 cm)
- ¼ tsp ground black pepper
- ½ tsp fine sea salt
- 250 g cherry tomatoes, halved
-
250
g bocconcini (see tip)
or mozzarella cheese, drained, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2409 kJ / 575 kcal
- Protein
- 38 g
- Carbohydrates
- 36.8 g
- Fat
- 28.2 g
Alternative recipes
Show allLasagne Bolognese
2h 30min
Pea and Mint Risotto
40min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Bacon and Cabbage Risotto
1h
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Spaghetti carbonara
40min
Thai Curry Noodles
25min
Korean Ramen with Tofu
50 min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35min
Pasta with Spicy Prawns and Ginger
25min
Butternut Squash Macaroni Cheese
1 Std. 15 Min
Smoked Salmon and Courgette Pasta
35min