Courgette and Feta Risotto

Courgette and Feta Risotto

3.7 189 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

courgettes cut in pieces (4 cm)
180 g
onions quartered
50 g
garlic clove
1
unsalted butter cut in pieces
40 g
olive oil
40 g
risotto rice
320 g
white wine
70 g
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water
680 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
feta cheese diced (1 cm)
75 g
fresh basil finely chopped
6 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 9.8 g

Calories 2163 kJ / 517 kcal

Fat 23.5 g

Carbohydrates 66.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

Sun-Sational Savings 7 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Butternut Macaroni Cheese with Kale

1h 20min

Mac 'n' Cheese Muffins

1h

Arancini

2h 10min

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Lasagne bolognese

2h 30min

Avocado Pesto Orecchiette

35min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Pistachio Cream Pasta

30min

Baked Pappardelle - Pappardelle al forno

1h 55min

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Asian-style Chicken, Rice and Vegetables

40min

Linguine with Bacon and Prawns

35min

Show all