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Baked Macaroni Cheese with Chorizo and Peppers
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- 225 g macaroni pasta
- 1 slice white bread, quartered (approx. 25 g)
- 250 g Cheddar cheese, cut in pieces
- 30 g unsalted butter, diced
- 40 g plain flour
- 340 g semi-skimmed milk
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g chorizo, diced
- 10 g fresh basil leaves, roughly chopped
- 70 g preserved red peppers, thinly sliced
- per 1 portion
- 2973 kJ / 711 kcal
- 33.2 g
- 54 g
- 38.5 g
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