Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers

4.7 308 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

water for cooking pasta
macaroni pasta
225 g
white bread quartered (approx. 25 g)
1 slice
Cheddar cheese cut in pieces (2 cm)
250 g
unsalted butter diced
30 g
plain flour
40 g
semi-skimmed milk
340 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
chorizo diced
100 g
fresh basil leaves roughly chopped
10 g
preserved red peppers thinly sliced
70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.5 mg

Protein 33.3 g

Calories 3073.9 kJ / 734.7 kcal

Fat 38.1 g

Fibre 2.8 g

Saturated Fat 19.8 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Show all

Mediterranean Salad

25 Min

Venetian Duck Ragù - Ragù veneziano con anatra

1 Std. 40 Min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 Min

Spaghetti alla Puttanesca

35 Min

Lasagne Bolognese with Fresh Spinach Pasta

3 Std.

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 Min

Pumpkin Risotto

45 Min

Kalguksu (Chicken Noodle Soup)

1 Std. 15 Min

Special Un-Fried Rice

45 Min

Sweet Potato, Pecan and Blue Cheese Risotto

30 Min

Baked Penne with Vegetables

1 Std. 5 Min

Asian-style Chicken, Rice and Vegetables

40 Min

Show all