Skip to main content Search
Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers
4.7 316 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • water for cooking pasta
  • macaroni pasta
    225 g
  • white bread quartered (approx. 25 g)
    1 slice
  • Cheddar cheese cut in pieces (2 cm)
    250 g
  • unsalted butter diced
    30 g
  • plain flour
    40 g
  • semi-skimmed milk
    340 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • chorizo diced
    100 g
  • fresh basil leaves roughly chopped
    10 g
  • preserved red peppers thinly sliced
    70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.5 mg
Protein 33.3 g
Calories 3073.9 kJ / 734.7 kcal
Fat 38.1 g
Fibre 2.8 g
Saturated Fat 19.8 g
Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Show all

Japanese Ramen Noodle Soup

4.3(91)

1 h 40 min

Korean Ramen with Tofu

4.4(96)

50 min

Asian-style Rice with Eggs and Vegetables

4.3(284)

30 min

Mixed Grain Pilaf with Beetroot

4.4(25)

30 min

Beetroot, Thyme and Goat's Cheese Risotto

4.5(102)

45 min

Creamy Chicken and Bacon Pasta Bake

5.0(7)

50 min

Gluten-free Vegan Lasagne

4.6(14)

2 h 20 min

Orzo with Salmon and Spinach

4.4(483)

40 min

Pumpkin Pearl Barley Risotto with Chorizo

4.3(89)

45 min

Lasagne Bolognese

4.3(119)

2 h 30 min

Potato Gnocchi

4.3(4)

1 h 15 min

Vegan Lentil Lasagne

4.3(70)

2 h 20 min

 Show all