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Baked Macaroni Cheese with Chorizo and Peppers

Baked Macaroni Cheese with Chorizo and Peppers
4.7 307 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
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Ingredients

  • water for cooking pasta
  • macaroni pasta
    225 g
  • white bread quartered (approx. 25 g)
    1 slice
  • Cheddar cheese cut in pieces (2 cm)
    250 g
  • unsalted butter diced
    30 g
  • plain flour
    40 g
  • semi-skimmed milk
    340 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • chorizo diced
    100 g
  • fresh basil leaves roughly chopped
    10 g
  • preserved red peppers thinly sliced
    70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.5 mg
Protein 33.3 g
Calories 3073.9 kJ / 734.7 kcal
Fat 38.1 g
Fibre 2.8 g
Saturated Fat 19.8 g
Carbohydrates 60 g

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