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Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse
3.9 14 ratings
Prep. 1 h 15 min
Total 1 h 15 min
24 pieces
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Ingredients

Goat's cheese mousse
  • fresh goat's cheese softened
    350 g
  • pouring (whipping) cream
    150 g
  • fresh thyme leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • salt
    ½ tsp
  • ground black pepper to taste
Parmesan baskets
  • Parmesan cheese cut into pieces (3 cm)
    280 g
  • ground black pepper
    ¼ tsp
Assembly
  • Granny Smith apple cut into matchsticks (see Tips)
    ½
  • raw beetroot cut into small cubes (5 mm)
    ½
  • walnuts cut into pieces
    40 g
  • micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 264.9 mg
Protein 7.6 g
Calories 520.7 kJ / 124 kcal
Fat 9.9 g
Fibre 0.3 g
Saturated Fat 5.8 g
Carbohydrates 0.9 g

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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