Grape, Brie and Rosemary Flatbread
TM6 TM5

Grape, Brie and Rosemary Flatbread

4.6 (7 ratings)

Ingredients

  • 2 ¼ tsp dried instant yeast
  • 220 g water
  • ½ tsp fine sea salt
  • 400 g strong white bread flour
  • 10 g olive oil, plus extra for greasing and drizzling
  • 150 g Brie cheese, cut in pieces (2 cm)
  • 200 g seedless red grapes, halved
  • 3 sprigs fresh rosemary, leaves only, roughly chopped
  • coarse sea salt, for sprinkling

Nutrition
per 1 slice
Calories
801 kJ / 190 kcal
Protein
7 g
Carbohydrates
27 g
Fat
6 g

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