Search
Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread
4.6 20 ratings
Prep. 15 min
Total 2 h 5 min
12 slices
Sign up for free

Ingredients

  • dried instant yeast
    2 ¼ tsp
    25 g fresh yeast, crumbled
  • water
    220 g
  • fine sea salt
    ½ tsp
  • strong white bread flour
    400 g
  • olive oil plus extra for greasing and drizzling
    10 g
  • Brie cheese cut in pieces (2 cm)
    150 g
  • seedless red grapes halved
    200 g
  • fresh rosemary leaves only, roughly chopped
    3 sprigs
  • coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 slice

Sodium 307 mg
Protein 7 g
Calories 801 kJ / 190 kcal
Fat 6 g
Saturated Fat 3 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all
Bagels

Bagels

4.7(269)

1 h 20 min

Courgette and Carrot Loaf

Courgette and Carrot Loaf

3.8(78)

45 min

Rye Bread Rolls

Rye Bread Rolls

4.6(47)

4 h

Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.5(6)

2 h 15 min

Mini Everything Bagels

Mini Everything Bagels

4.6(29)

1 h 20 min

Five-seed bread

Five-seed bread

4.5(204)

1 h 50 min

Cheese and Basil Knots

Cheese and Basil Knots

4.8(65)

1 h 30 min

Seed and Nut Bread

Seed and Nut Bread

4.6(44)

1 h 30 min

Irish Soda Bread

Irish Soda Bread

4.3(238)

45 min

Potato Farls

Potato Farls

3.1(58)

1 h 10 min

Steamed Pesto Bread Rolls

Steamed Pesto Bread Rolls

4.3(4)

1 h 15 min

Gluten-free Bread

Gluten-free Bread

4.5(8)

3 h 20 min

 Show all