Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g unsalted butter, cut into cubes
- 600 g feta cheese
- 700 g full cream milk
- 100 g fine semolina
- ½ tsp sea salt
- 6 eggs
- 1 - 2 pinches ground black pepper, to taste
- 16 sheets filo pastry (approx. 375 g - see Tips)
- cold water, for sprinkling
- 1 tsp sesame seeds, for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 2407.8 kJ / 573.3 kcal
- Protein
- 23.9 g
- Carbohydrates
- 29.5 g
- Fat
- 40.1 g
- Saturated Fat
- 24.8 g
- Fibre
- 1.1 g
- Sodium
- 1212.6 mg
In Collections
Alternative recipes
Show allChickpea ratatouille (gut health)
1h
Basmati rice in Varoma bundt tin
35min
Crispy Korean tofu
1 Std. 20 Min
Mexican stack
45min
Gwinganna biryani (TM6)
25h 20min
Hoisin tofu with brown rice
50min
Zucchini, lentil and coconut stew
30min
Spinach & mushroom quiche (Noni Jenkins)
50min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Delicious coconut dhal (6 months+)
30min
Mushroom risotto (TM6)
30min
Lentil bolognese
30min