Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g unsalted butter, cut into cubes
- 600 g feta cheese
- 700 g full cream milk
- 100 g fine semolina
- ½ tsp sea salt
- 6 eggs
- 1 - 2 pinches ground black pepper, to taste
- 16 sheets filo pastry (approx. 375 g - see Tips)
- cold water, for sprinkling
- 1 tsp sesame seeds, for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 2407.8 kJ / 573.3 kcal
- Protein
- 23.9 g
- Carbohydrates
- 29.5 g
- Fat
- 40.1 g
- Saturated Fat
- 24.8 g
- Fibre
- 1.1 g
- Sodium
- 1212.6 mg
In Collections
Alternative recipes
Show allMeat-free mushroom lasagne
1h 30min
Macaroni cheese with a crunchy topping
1h 10min
Lentil curry (dahl)
30min
Vegetable lasagne
1h 35min
Cauliflower gratin
1h
Pasta with fennel and tomato sauce
40min
Aglio olio e peperoncino
35min
Pasta e fagioli (Pasta and beans)
40min
Cauliflower, broccoli and blue cheese gratin
1h
Crunchy salad with green goddess dressing (Diabetes)
20min
Vegetarian chilli
35min
Broccoli and three cheese pasta bake
40min