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Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)
4.4 33 ratings
Prep. 25 min
Total 1 h 10 min
8 portions
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Ingredients

  • unsalted butter cut into cubes
    180 g
  • feta cheese
    600 g
  • full cream milk
    700 g
  • fine semolina
    100 g
  • sea salt
    ½ tsp
  • eggs
    6
  • ground black pepper to taste
    1 - 2 pinches
  • filo pastry (approx. 375 g - see Tips)
    16 sheets
  • cold water for sprinkling
  • sesame seeds for sprinkling (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1212.6 mg
Protein 23.9 g
Calories 2407.8 kJ / 573.3 kcal
Fat 40.1 g
Fibre 1.1 g
Saturated Fat 24.8 g
Carbohydrates 29.5 g

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