Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

4.3 31 rating

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

unsalted butter cut into cubes
180 g
feta cheese
600 g
full cream milk
700 g
fine semolina
100 g
sea salt
½ tsp
eggs
6
ground black pepper to taste
1 - 2 pinches
filo pastry (approx. 375 g - see Tips)
16 sheets
cold water for sprinkling
sesame seeds for sprinkling (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1212.6 mg

Protein 23.9 g

Calories 2407.8 kJ / 573.3 kcal

Fat 40.1 g

Fibre 1.1 g

Saturated Fat 24.8 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Show all

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Sabji (vegetable) curry

Sabji (vegetable) curry

30 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35 min

Basmati rice in Varoma bundt tin

Basmati rice in Varoma bundt tin

35 min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45 min

Tempeh bolognaise

Tempeh bolognaise

30 min

Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

2 h 30 min

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Palak paneer

Palak paneer

45 min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35 min

Hasselback beetroot salad with macadamia cream

Hasselback beetroot salad with macadamia cream

1 h

Show all