From friends over on a Friday night, to a family get-together or fine-dining at home, you can do it all with Cookidoo® and Thermomix® at your fingertips.
Octopus with gnocchi, capsicum and green mojo sauce
1h 50 min.
Steamed chocolate flan cake
2h 40 min.
Ossobuco Milanese
3h 25 min.
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1h 45 min.
Steamed tomato pesto pull apart bread
2h 5 min.
Quark and semolina gnocchi with fresh fruit sauce
1h
Mini bacon and vegetable frittatas
35 min.
Quick strawberry dessert
5 min.
Cheeseburger sliders
2h 40 min.
Raspberry and basil sangria
40 min.
Mojito
5 min.
Leek and cheese tart
1h 15 min.
Lemon roast chicken
1h 35 min.
Little mug gingerbread houses
5h 30 min.
Fondant au chocolate
50 min.
Beetroot carpaccio with burrata
1h 25 min.
Creamy pistachio pasta
40 min.
Poached pears on bay leaf crème anglaise and almond crumble
1h 20 min.
Steamed orange and pomegranate sponge
1h 35 min.
Pistachio macarons
2h 30 min.
Craquelin choux puffs with raspberry and white chocolate filling
26h 30 min.
Floating islands on white chocolate custard
1h 5 min.
Basic cheesecake
10h
Cookidoo 10th Anniversary cake
4h
Sous-vide rare beef steak with béarnaise sauce
2h 20 min.
Traditional crème brûlée
25h
Gratin dauphinois
50 min.
Spicy chicken with fragrant coconut rice
1h 45 min.
Crispy rice chicken salad with satay sauce
1h
Lasagne with fresh spinach pasta
2h 20 min.
