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Lamb rack with roasted ratatouille, garlic green beans and potato gratin
5.0 1 evaluare
Prep 30 min.
Total 1h 45 min.
6 portions
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Ingrediente

Potato gratins
  • unsalted butter to grease
  • garlic cloves
    2
  • milk
    250 g
  • pouring (whipping) cream
    100 g
  • nutmeg
    1 pinch
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • floury potatoes peeled and thinly sliced (see Tips)
    600 g
Lamb rack
  • extra virgin olive oil
    30 g
  • garlic cloves
    2
  • fresh thyme leaves only
    8 sprigs
  • ground black pepper
    2 pinches
  • lamb rack
    800 g
Roasted ratatouille and green beans
  • fresh thyme leaves only
    2 sprigs
  • extra virgin olive oil plus an extra 1 tbsp
    20 g
  • garlic cloves
    2
  • water
    150 g
  • tomatoes skinned, deseeded and cut into cubes
    2
  • tomato paste
    20 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • dried oregano
    1 tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • eggplant cut into cubes (approx. 1.5 cm)
    200 g
  • zucchini cut into cubes (approx. 1.5 cm)
    200 g
  • yellow capsicum cut into pieces (approx. 1.5 cm)
    150 g
  • red capsicum cut in pieces (approx. 1.5 cm)
    150 g
  • onion cut in pieces (approx. 1.5 cm)
    100 g
  • fresh green beans trimmed
    500 g
  • sea salt to season
  • butter
    1 tbsp
  • garlic cloves crushed
    2
  • fresh basil leaves only, roughly torn, to serve
    2 sprigs

Dificultate

mediu

Valori nutritive per 1 portion

Sodiu 443.8 mg
Proteine 26.8 g
Calorii 3537.6 kJ / 845.5 kcal
Grăsimi 66.5 g
Fibre 7.8 g
Grăsimi saturate 27.9 g
Carbohidrați 37.4 g

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Entertaining 30 rețete
Australia și Noua Zeelandă
Manifesto 202 rețete
Australia și Noua Zeelandă

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