Inspired by a variety of different cuisines, this collection brings together recipes that showcase how easy it is to achieve impressive results with the aid of the Thermomix® Cutter. From a classic French onion soup to fajitas or delicate fruit tarts, the possibilities are endless.
Onion Bhajis with Chilli Coriander Dip
1h
Leek and Fennel Goat's Cheese Tart
45 min.
Potato and Rosemary Flatbread
1h
French Onion Soup
1h
Tomato, Spinach and Ricotta Quiche
1h 30 min.
Courgette and Potato Parmigiana
1h 15 min.
Wholemeal Focaccia with Sautéed Vegetables
3h 20 min.
Fish Pie with Potato Gratin Topping
1h 10 min.
Root Vegetable Röstis
50 min.
Steamed Hake and Sliced Vegetable Parcels
1h
Orange Bulgur with Roasted Vegetables
1h
Italian Ditalini Vegetable Soup
40 min.
Mussels with Leek and Coconut Sauce
45 min.
Mediterranean Herb Baked Fish
45 min.
Chicken Mushroom Fajitas
1h
Beef Satay with Rainbow Noodles
1h 30 min.
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1h 40 min.
Vegetarian Summer Rolls
1h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45 min.
Mushroom Carpaccio
25 min.
Sliced Potato Salad with Herb Vinaigrette
45 min.
Vietnamese Style Noodle Salad
40 min.
Radish, Carrot and Coriander Salad
15 min.
Mediterranean-style Salad with Smoky Chicken
1h 10 min.
Orange and Pear Pavlova
5h
Lemon Curd and Nectarine Tart
3h 40 min.
Strawberry, Peach and Kiwi Tart
7h
