Inspired by a variety of different cuisines, this collection brings together recipes that showcase how easy it is to achieve impressive results with the aid of the Thermomix® Cutter. From a classic French onion soup to fajitas or delicate fruit tarts, the possibilities are endless.
Onion Bhajis with Chilli Coriander Dip (TM6)
1h
Leek and Fennel Goat's Cheese Tarts (TM6)
45 min.
Potato and Rosemary Flatbread (TM6)
1h
French Onion Soup (TM6)
1h
Tomato, Spinach and Ricotta Quiche (TM6)
1h 30 min.
Courgette and Potato Parmigiana (TM6)
1h 15 min.
Wholemeal Focaccia with Sautéed Vegetables (TM6)
3h 20 min.
Fish Pie with Potato Gratin Topping (TM6)
1h 10 min.
Root Vegetable Röstis (TM6)
50 min.
Steamed Hake and Sliced Vegetable Parcels (TM6)
1h
Orange Bulgur with Roasted Vegetables (TM6)
1h
Italian Ditalini Vegetable Soup (TM6)
40 min.
Mussels with Leek and Coconut Sauce (TM6)
45 min.
Mediterranean Herb Baked Fish (TM6)
45 min.
Chicken Mushroom Fajitas (TM6)
1h
Beef Satay with Rainbow Noodles (TM6)
1h 30 min.
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
1h 40 min.
Vegetarian Summer Rolls (TM6)
1h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45 min.
Mushroom Carpaccio (TM6)
25 min.
Sliced Potato Salad with Herb Vinaigrette (TM6)
45 min.
Vietnamese Style Noodle Salad (TM6)
40 min.
Radish, Carrot and Coriander Salad (TM6)
15 min.
Mediterranean-style Salad with Smoky Chicken (TM6)
1h 10 min.
Orange and Pear Pavlova (TM6)
5h
Lemon Curd and Nectarine Tart (TM6)
3h 40 min.
Strawberry, Peach and Kiwi Tart (TM6)
7h
