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Rainbow cauliflower sushi

Rainbow cauliflower sushi
4.2 9 ratings
Prep. 30 min
Total 50 min
6 portions
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Ingredients

Rainbow cauliflower sushi
  • cauliflower cut into pieces (3 cm)
    530 g
  • raw cashews
    50 g
  • avocado flesh only
    1
  • sesame oil
    1 tsp
  • wasabi paste
    1 ½ tsp
  • red capsicum cut into fine julienne
    ½
  • red cabbage shredded
    50 g
  • nori sheets
    6
  • spring onions/shallots cut into fine julienne
    1 - 2
  • filtered water for brushing
Peanut dipping sauce
  • roasted unsalted peanuts
    100 g
  • filtered water
    1 - 2 tbsp
  • tamari gluten free (see Tip)
    1 - 2 tbsp
  • pure maple syrup
    1 - 2 tbsp
  • Sriracha sauce to taste
    3 - 4 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.1 g
Calories 1230.3 kJ / 292.9 kcal
Fat 21.1 g
Fibre 7.2 g
Carbohydrates 13.3 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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