Rainbow cauliflower sushi
TM6 TM5

Rainbow cauliflower sushi

4.1 (8 ratings)

Ingredients

Rainbow cauliflower sushi

  • 530 g cauliflower, cut into pieces (3 cm)
  • 50 g raw cashews
  • 1 avocado, flesh only
  • 1 tsp sesame oil
  • 1 ½ tsp wasabi paste
  • 6 nori sheets
  • ½ red capsicum, cut into fine julienne
  • 50 g red cabbage, shredded
  • 1 - 2 spring onions/shallots, cut into fine julienne
  • filtered water, for brushing

Peanut dipping sauce

  • 100 g roasted unsalted peanuts
  • 1 - 2 tbsp filtered water
  • 1 - 2 tbsp pure maple syrup
  • 1 - 2 tbsp tamari, gluten free (see Tip)
  • 3 - 4 tsp Sriracha® sauce

Nutrition
per 1 portion
Calories
1230.3 kJ / 292.9 kcal
Protein
10.1 g
Carbohydrates
13.3 g
Fat
21.1 g
Fibre
7.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all