Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g white quinoa
- 700 g water, plus extra for soaking
- 60 g fresh flat-leaf parsley, leaves only
- 60 g fresh mint, leaves only
- ½ lemon, zested and juiced (approx. 20 g juice)
- 50 g red onion, cut into pieces
- 80 g shelled unsalted pistachio nuts
- 4 plum tomatoes, deseeded and finely diced
- 1 tbsp extra virgin olive oil
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 993.3 kJ / 236.5 kcal
- Protein
- 7.2 g
- Carbohydrates
- 13.8 g
- Fat
- 15.7 g
- Saturated Fat
- 1.9 g
- Fibre
- 6.5 g
- Sodium
- 131.7 mg
In Collections
Alternative recipes
Show allHomemade ricotta
1sa 15 dk
Steamed eggs sunny side up
15min
Baba ghanoush
1h
Beetroot salad
10min
Avgolemono (chicken soup with egg and lemon)
1sa 15 dk
Dip of all Dips (Thermodudes)
45min
Wheat, nut and dairy free muesli slice
1h 45min
Steamed Chinese greens
30min
Gratin dauphinois
50min
Sabji (vegetable) curry
30min
Peanut and soba noodle slaw
20min
Plum and cherry paste
5h 15min