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Bacon and spring onion potato salad

Bacon and spring onion potato salad
4.6 79 rating
Prep. 15 min
Total 1 h 5 min
8 portions
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Ingredients

Salad
  • spring onions/shallots trimmed and cut into thirds, plus extra cut into thin slices for garnishing
    2
  • bacon cut into pieces (1-2 cm)
    150 g
  • olive oil
    20 g
  • water plus extra for cooling
    500 g
  • potatoes peeled and cut into pieces (2 cm)
    1000 g
  • eggs
    6
Dressing
  • mayonnaise (see Tips)
    200 g
  • wholegrain mustard
    20 g
  • balsamic vinegar
    2 tsp
Assembly
  • Parmesan cheese shaved, plus extra for garnishing
    60 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 603.1 mg
Protein 14.5 g
Calories 1676.4 kJ / 399.2 kcal
Fat 28.7 g
Fibre 3.7 g
Saturated Fat 5.7 g
Carbohydrates 19.3 g

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Also featured in

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Australia and New Zealand

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