Bacon and spring onion potato salad
TM6 TM5 TM31

Bacon and spring onion potato salad

4.7 (43 ratings)

Ingredients

Salad

  • 2 spring onions/shallots, trimmed and cut into thirds, plus extra cut into thin slices for garnishing
  • 150 g bacon, cut into pieces (1-2 cm)
  • 20 g olive oil
  • 500 g water, plus extra for cooling
  • 1000 g potatoes, peeled and cut into pieces (2 cm)
  • 6 eggs

Dressing

  • 200 g mayonnaise (see Tips)
  • 20 g wholegrain mustard
  • 2 tsp balsamic vinegar

Assembly

  • 60 g Parmesan cheese, shaved, plus extra for garnishing
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1676.4 kJ / 399.2 kcal
Protein
14.5 g
Carbohydrates
19.3 g
Fat
28.7 g
Saturated Fat
5.7 g
Fibre
3.7 g
Sodium
603.1 mg

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