Bacon and spring onion potato salad

Bacon and spring onion potato salad

4.7 80 ratings

Prep. 15 min

Total 1 h 5 min

8 portions

Ingredients

Salad

spring onions/shallots trimmed and cut into thirds, plus extra cut into thin slices for garnishing
2
bacon cut into pieces (1-2 cm)
150 g
olive oil
20 g
water plus extra for cooling
500 g
potatoes peeled and cut into pieces (2 cm)
1000 g
eggs
6

Dressing

mayonnaise (see Tips)
200 g
wholegrain mustard
20 g
balsamic vinegar
2 tsp

Assembly

Parmesan cheese shaved, plus extra for garnishing
60 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 603.1 mg

Protein 14.5 g

Calories 1676.4 kJ / 399.2 kcal

Fat 28.7 g

Fibre 3.7 g

Saturated Fat 5.7 g

Carbohydrates 19.3 g

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Also featured in

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