Prawn saganaki with feta

Prawn saganaki with feta

4.3 353 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

brown onion (approx. 150 g), cut into quarters
1
extra virgin olive oil
50 g
canned diced tomatoes
400 g
sugar
1 tsp
water
200 g
sea salt
1 tsp
ground black pepper
½ tsp
dried oregano
2 tsp
fresh mint leaves
5
medium raw prawns peeled, with tails intact
24
feta cheese cut into cubes (2 cm), plus extra to garnish
200 g
fresh flat-leaf parsley leaves only, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1580.1 mg

Protein 34.9 g

Calories 1716.3 kJ / 408.5 kcal

Fat 26.4 g

Fibre 3.5 g

Saturated Fat 9.2 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Show all

Chipotle bean and corn salad

40 min

Chilli and cheese nachos

35 min

Patatas bravas with chorizo

1 h 20 min

Turmeric lime chicken skewers

1 h 30 min

Salmon, quinoa, feta and mixed vegetable salad

50 min

Herbed chicken hors d'oeuvres

35 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Curried couscous, carrot and chickpea salad

15 min

Agedashi tofu

30 min

Sushi salad

1 h

Warm Mediterranean couscous salad

30 min

Soba noodle and tofu salad

35 min

Show all