Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g eschalots, cut into halves
- 10 g unsalted butter
- 75 g pouring (whipping) cream
- ½ tsp salt, plus extra to taste
- 225 g frozen green peas
- ½ tsp lemon juice, plus extra to taste
- 4 pieces smoked streaky bacon, cut into lengths (15 cm)
- 8 scallops, roe removed
- ground black pepper, to season
- balsamic glaze, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2805.3 kJ / 667.9 kcal
- Protein
- 62.6 g
- Carbohydrates
- 16.1 g
- Fat
- 38.1 g
- Saturated Fat
- 18.7 g
- Fibre
- 6.8 g
- Sodium
- 2644.6 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Aussie potato salad
1h 30 min
Chipotle bean and corn salad
40 min
Avocado and goats cheese smash
5 min
Camembert with cranberries and almonds
30 min
Sweetcorn fritters with chilli jam and avocado cream
1h 5 min
Sweetcorn and black rice salad
1h
Tandoori chicken
45 min
Bacon and spring onion potato salad
1h 5 min
Onion bhaji
45 min
Grilled potato salad with pangrattato
40 min
Warm bulgur salad with orange dressing (TM6)
40 min
Broccoli, red capsicum and pine nut salad
10 min