Skip to main content Search
Scallops with pea purée

Scallops with pea purée
4.8 117 rating
Prep. 15 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • eschalots cut into halves
    20 g
  • unsalted butter
    10 g
  • pouring (whipping) cream
    75 g
  • salt plus extra to taste
    ½ tsp
  • frozen green peas
    225 g
  • lemon juice plus extra to taste
    ½ tsp
  • smoked streaky bacon cut into lengths (15 cm)
    4 pieces
  • scallops roe removed
    8
  • ground black pepper to season
  • balsamic glaze for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2644.6 mg
Protein 62.6 g
Calories 2805.3 kJ / 667.9 kcal
Fat 38.1 g
Fibre 6.8 g
Saturated Fat 18.7 g
Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Show all

Bengali fish cakes

4.2(38)

1 h 20 min

Rosemary meat pies

4.4(57)

3 h 30 min

Chicken and mango salad

4.2(38)

35 min

Crispy rice chicken salad with satay sauce

4.3(63)

1 h

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min

Rice salad

4.3(32)

1 h

Vegetable spring rolls

4.4(34)

1 h 10 min

Baked salmon sushi cups

5.0(1)

30 min

Mini vegetable egg bites

No ratings

Shiraz and black pepper pate

No ratings

Versatile smooth soup

4.5(15)

45 min

Beetroot carpaccio with burrata

5.0(3)

1 h 25 min

 Show all