Skip to main content Search
Miso coleslaw

Miso coleslaw
4.3 85 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

Miso dressing
  • garlic cloves
    2
  • piece fresh ginger peeled
    3 cm
  • rice wine vinegar
    80 g
  • water
    70 g
  • olive oil
    50 g
  • sesame oil
    10 g
  • shiro (white) miso paste
    110 g
Coleslaw
  • purple cabbage cut into pieces (approx. 3 cm)
    150 g
  • green cabbage cut into pieces (approx. 3 cm)
    150 g
  • carrots cut into pieces (approx. 3 cm)
    100 g
  • red capsicum deseeded and cut into pieces (approx. 3 cm)
    1
  • spring onions/shallots trimmed and cut into thirds
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 240.9 mg
Protein 2.6 g
Calories 307.5 kJ / 73.2 kcal
Fat 3.8 g
Fibre 3.1 g
Saturated Fat 0.6 g
Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Greek cabbage salad

4.7(26)

5 min

Crispy rice chicken salad with satay sauce

4.4(100)

1 h

Crunchy carrot salad

4.5(58)

10 min

Rosemary meat pies

4.4(58)

3 h 30 min

Salmon, quinoa, feta and mixed vegetable salad

4.7(198)

50 min

Melted Brie with basil and lemon pesto

4.7(71)

30 min

Brown rice salad

4.3(130)

40 min

Sushi salad

4.6(67)

1 h

Chawan mushi (Japanese savoury egg custard)

4.6(15)

35 min

Spelt and chicken salad

4.5(10)

1 h 15 min

Chilli and garlic prawns

4.7(15)

1 h 10 min

Parmesan gelato

4.8(16)

4 h 30 min

 Show all