Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5 54 ratings

Prep. 20 min

Total 1 h 30 min

8 pieces

Ingredients

Sushi Rice

sushi rice
400 g
water to soak

Katsu chicken and assembly

panko breadcrumbs toasted
100 g
extra virgin olive oil
40 g
water
500 g
rice wine vinegar
80 g
caster sugar
60 g
sea salt
10 g
plain flour
40 g
sea salt
2 pinches
ground black pepper
2 pinches
chicken breast butterflied, cut into squares (approx. 7 x 7 cm).
500 g
eggs beaten
2
nori sheets
8
cabbage (approx. ⅛), shredded
100 g
tonkatsu sauce
4 tbsp
Dijon mustard
2 tbsp
Kewpie mayonnaise
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 747.2 mg

Protein 20.2 g

Calories 2024.7 kJ / 483.9 kcal

Fat 15.5 g

Fibre 1.1 g

Saturated Fat 3.2 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Pasta alla puttanesca

35 min

Eggplant involtini with risotto

1 h 55 min

Layered veggie-loaded pesto pasta

30 min

Prawn yakisoba (TM6 only)

35 min

All-in-one creamy vegetable pasta (Diabetes)

40 min

Lasagne with fresh spinach pasta

2 h 20 min

Black rice bowl with chicken and mushroom (gut health)

40 min

Mushroom and sun-dried tomato fettuccine

35 min

Baked salmon sushi cups

30 min

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

50 min

Chicken with almonds

45 min

Show all