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Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)
4.4 64 ratings
Prep. 20 min
Total 1 h 30 min
8 pieces
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Ingredients

Sushi Rice
  • sushi rice
    400 g
  • water to soak
Katsu chicken and assembly
  • panko breadcrumbs toasted
    100 g
  • extra virgin olive oil
    40 g
  • water
    500 g
  • rice wine vinegar
    80 g
  • caster sugar
    60 g
  • sea salt
    10 g
  • plain flour
    40 g
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • chicken breast butterflied, cut into squares (approx. 7 x 7 cm).
    500 g
  • eggs beaten
    2
  • nori sheets
    8
  • cabbage (approx. ⅛), shredded
    100 g
  • tonkatsu sauce
    4 tbsp
  • Dijon mustard
    2 tbsp
  • Kewpie mayonnaise
    2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 747.2 mg
Protein 20.2 g
Calories 2024.7 kJ / 483.9 kcal
Fat 15.5 g
Fibre 1.1 g
Saturated Fat 3.2 g
Carbohydrates 63.2 g

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