Devices & Accessories
Chicken Katsu Sandwich Sushi (Onigirazu)
Prep. 20 min
Total 1 h 30 min
8 pieces
Ingredients
Sushi Rice
-
sushi rice400 g
-
water to soak
Katsu chicken and assembly
-
panko breadcrumbs toasted100 g
-
extra virgin olive oil40 g
-
water500 g
-
rice wine vinegar80 g
-
caster sugar60 g
-
sea salt10 g
-
plain flour40 g
-
sea salt2 pinches
-
ground black pepper2 pinches
-
chicken breast butterflied, cut into squares (approx. 7 x 7 cm).500 g
-
eggs beaten2
-
nori sheets8
-
cabbage (approx. ⅛), shredded100 g
-
tonkatsu sauce4 tbsp
-
Dijon mustard2 tbsp
-
Kewpie mayonnaise2 tbsp
Difficulty
medium
Nutrition per 1 piece
Sodium
747.2 mg
Protein
20.2 g
Calories
2024.7 kJ /
483.9 kcal
Fat
15.5 g
Fibre
1.1 g
Saturated Fat
3.2 g
Carbohydrates
63.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPad Thai
1 h
Mushroom and kale risotto
55 min
Mini vegetable pasta (10-12 months)
50 min
Pastitsio
1 h 30 min
Chinese vermicelli with prawns and garlic sauce
1 h 15 min
Udon with chicken and mushrooms
50 min
Tex-Mex chicken casserole
45 min
Biryani-style rice
1 h 5 min
Mushroom freekeh risotto with spring onion oil
1 h 10 min
Pad Thai noodles with prawns
30 min
Silverbeet and mushroom pasta (TM6)
30 min
Creamy cauliflower and blue cheese pasta
40 min