Aussie potato salad

4.7 781 rating

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

Salad

water
500 g
eggs
4
potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
1000 g
bacon cut into pieces (1-2 cm)
150 g
spring onions/shallots trimmed and finely sliced (reserve green fronds for garnishing)
3
olive oil
20 g

Dressing

Parmesan cheese crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
60 g
mayonnaise (see Tips)
200 g
wholegrain mustard
15 g
balsamic vinegar
10 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 746.8 mg

Protein 17 g

Calories 1809 kJ / 431 kcal

Fat 27 g

Fibre 3 g

Saturated Fat 7.4 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

Your Cookidoo® Homemade Hero 10 Recipes
Australia and New Zealand

You might also like...

Show all

Summer vegetable salad with maple tahini dressing

30 Min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 Std. 30 Min

Salmon, quinoa, feta and mixed vegetable salad

50 Min

Mixed tomato and labne salad

24 Std. 20 Min

Chicken and mango salad

35 Min

Scallops with pea purée

25 Min

Buffalo Chicken Spring Rolls

1 Std. 30 Min

Soba noodle and tofu salad

35 Min

Grain free wraps

15 Min

Mexican corn salad

25 Min

Green pea and feta hummus wraps

10 Min

Smoky tuna tartare (Sergio Perera)

30 Min

Show all