Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 500 g water
- 4 eggs
- 1000 g potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
- 150 g bacon, cut into pieces (1-2 cm)
- 3 spring onions/shallots, trimmed and finely sliced (reserve green fronds for garnishing)
- 1 tbsp olive oil
Dressing
- 60 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
- 200 g mayonnaise (see Tips)
- 15 g wholegrain mustard
- 10 g balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 1809 kJ / 431 kcal
- Protein
- 17 g
- Carbohydrates
- 28 g
- Fat
- 27 g
- Saturated Fat
- 7.4 g
- Fibre
- 3 g
- Sodium
- 746.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Brown rice
50 min
Chilli and cheese nachos
35 min
Crunchy broccoli salad with speck (TM6)
10min
Shichimi togarashi seasoning
No ratings
Mixed grain salad with lemon and honey dressing
55 min
Falafel
25h 30min
Pork and prawn dumplings
55 min
Soba noodle and tofu salad
35 min
Asian crab cakes with wasabi mayonnaise
1 godz. 30 min
Sushi salad
1h
Prawn and broccoli fried rice (Diabetes)
35 min
Thai beef salad
1 godz. 20 min