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Aussie potato salad
4.7 804 ratings
Prep. 15 min
Total 1 h 30 min
6 portions
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Ingredients

Salad
  • water
    500 g
  • eggs
    4
  • potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
    1000 g
  • bacon cut into pieces (1-2 cm)
    150 g
  • spring onions/shallots trimmed and finely sliced (reserve green fronds for garnishing)
    3
  • olive oil
    20 g
Dressing
  • Parmesan cheese crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
    60 g
  • mayonnaise (see Tips)
    200 g
  • wholegrain mustard
    15 g
  • balsamic vinegar
    10 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 746.8 mg
Protein 17 g
Calories 1809 kJ / 431 kcal
Fat 27 g
Fibre 3 g
Saturated Fat 7.4 g
Carbohydrates 28 g

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