Aussie potato salad

4.7 824 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

Salad

water
500 g
eggs
4
potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)
1000 g
bacon cut into pieces (1-2 cm)
150 g
spring onions/shallots trimmed and finely sliced (reserve green fronds for garnishing)
3
olive oil
20 g

Dressing

Parmesan cheese crust removed and cut into cubes (3 cm), plus extra shaved for garnishing
60 g
mayonnaise (see Tips)
200 g
wholegrain mustard
15 g
balsamic vinegar
10 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 746.8 mg

Protein 17 g

Calories 1809 kJ / 431 kcal

Fat 27 g

Fibre 3 g

Saturated Fat 7.4 g

Carbohydrates 28 g

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