Pork gyoza with soy dipping sauce

4.7 145 ratings

Prep. 40 min

Total 1 h

32 pieces

Ingredients

Dipping sauce

fresh ginger peeled
1 cm
rice wine vinegar
50 g
soy sauce
50 g
spring onion/shallot trimmed and cut into thin slices
1
sesame oil
1 tsp
dried chilli flakes
¼ tsp

Filling

water plus extra to seal and steam (if rquired)
800 g
cabbage cut into pieces (5-6 cm)
100 g
fresh ginger peeled
3 cm
garlic cloves
2
fresh chives cut into quarters
5 sprigs
spring onions/shallots trimmed and cut into quarters
3
pork mince
300 g
sea salt to taste
1 pinch
ground white pepper to taste
1 pinch
sesame oil
1 tsp
soy sauce
2 tsp
rice wine vinegar
2 tsp
potato flour
2 tsp
gyoza wrappers (approx. 35 wrappers)
1 package
vegetable oil plus extra to grease
2 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 93.1 mg

Protein 2.4 g

Calories 194.2 kJ / 46.2 kcal

Fat 3.1 g

Fibre 0.3 g

Saturated Fat 0.6 g

Carbohydrates 2.2 g

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