Discover the art of open cooking with Thermomix®. This collection celebrates the comforting flavors of local favourites from sliced fish tofu soup to assam pedas, hearty stews, and nourishing soups. Each recipe is thoughtfully designed to showcase Thermomix’s unique mixing knife, which remains still in open cooking mode. This gentle feature allows you to prepare dishes with delicate ingredients, keeping fish fillets intact, tofu silky, and vegetables tender — while still enjoying the convenience and precision of Thermomix®.Perfect for everyday family meals or sharing beloved classics with friends, this collection is your guide to creating authentic, heartwarming dishes that highlight both tradition and innovation.
Sliced Fish Tofu Soup
2j 10 menit
Kimchi Tofu Soup
35 menit
Onsen Eggs
50 menit
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1j
Dried Chilli Mee Hoon Kueh
1j 30 menit
Mango Pomelo Sago
1j 30 menit
Sesame Chicken Mee Sua
40 menit
Chicken Macaroni Soup
30 menit
Miso Soup
40 menit
Hakka Yong Tau Foo Soup
1j 20 menit
Mapo tofu
30 menit
Lala Clam Soup Meehoon
1j 15 menit
Asam Pedas Ikan (Spicy Tamarind Fish)
25 menit
Japanese Oden Soup
1j 30 menit
Seafood Kimchi Udon Soup
40 menit
Beef Sukiyaki
45 menit
Thai Volcano Spare Ribs
2j
Tomato Short Ribs Stew
1j 30 menit
Stir Fried Clams With Basil
20 menit
Shrimp, Tofu & Egg Casserole
25 menit
Braised Dongpo Pork
2j
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1j 40 menit
“Ice and Fire” Osmanthus Sweet Dumplings
1j
Chicken Soup with Bamboo Shoots and Clams
1j 20 menit
Nourishing Snow Pear Dessert
1j
Garlic Clams Hotpot
30 menit
HongKong Style Soy Braised Chicken
40 menit
Flower Crab Tofu Stew
40 menit
Rice Wine Fish Fillet
35 menit
Boiled Noodles
15 menit
Tomato Beef Casserole
40 menit
Mala Skewers
40 menit
