Shrimp, Tofu & Egg Casserole

1.0 1 peringkat

Persiapan 10 menit

Total 25 menit

4 portions

Bahan-bahan

prawn, raw, peeled
150 g
sugar
¼ tsp
rice wine
1 tsp
sesame oil
¼ tsp
spring onions
2 stalks
garlic clove
1
cooking oil
15 g
chicken stock
200 g
salt
¼ tsp
tofu Japanese-type, cut in cubes
300 g
tapioca starch
1 tsp
water
2 tbsp
eggs
3
ground white pepper
1 pinch
sesame oil

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 304.2 mg

Protein 19.1 g

Kalori 798.9 kJ / 190.9 kcal

Lemak 11.5 g

Serat 0.2 g

Lemak Jenuh 2 g

Karbohidrat 2.6 g

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Juga ditampilkan di

Open Cooking 32 Resep
Internasional

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