Perangkat & Aksesori
Shrimp, Tofu & Egg Casserole
Persiapan 10 menit
Total 25 menit
4 portions
Bahan-bahan
-
prawn, raw, peeled150 g
-
sugar¼ tsp
-
rice wine1 tsp
-
sesame oil¼ tsp
-
spring onions2 stalks
-
garlic clove1
-
cooking oil15 g
-
chicken stock200 g
-
salt¼ tsp
-
tofu Japanese-type, cut in cubes300 g
-
tapioca starch1 tsp
-
water2 tbsp
-
eggs3
-
ground white pepper1 pinch
-
sesame oil
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
304.2 mg
Protein
19.1 g
Kalori
798.9 kJ /
190.9 kcal
Lemak
11.5 g
Serat
0.2 g
Lemak Jenuh
2 g
Karbohidrat
2.6 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Open Cooking
32 Resep
Internasional
Internasional
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