Perangkat & Aksesori
Japanese Oden Soup
Persiapan 20 menit
Total 1j 30 menit
6 portions
Bahan-bahan
Dipping Sauce
-
miso paste40 g
-
sugar25 g
-
sake60 g
-
mirin30 g
-
light soy sauce10 g
-
tomato sauce30 g
Oden
-
water2000 g
-
white radish remove skin, cut in 3 cm thick round slices400 g
-
bean curd puffs200 g
-
chicken wing250 g
-
konjac cut in small pieces100 g
-
dashi powder (see tips)1 - 2 packet
-
light soy sauce25 g
-
mirin30 g
-
salt½ tsp
-
shiitake mushroom, fresh stems removed6 pieces
-
Japanese fish cakes approx. 3 pieces, cut diagonally120 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1278.2 mg
Protein
2.1 g
Kalori
468.2 kJ /
111.9 kcal
Lemak
3.8 g
Serat
1.6 g
Lemak Jenuh
0.4 g
Karbohidrat
12.6 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Open Cooking
32 Resep
Internasional
Internasional
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