Braised Dongpo Pork

Tanpa peringkat

Persiapan 20 menit

Total 2j

8 portions

Bahan-bahan

water
1800 g
pork belly, with skin 5 centimeters thick
600 gram
fresh ginger
15 g
spring onion
30 g
fresh red chillies
1
soy sauce
180 g
Chinese rice wine (Shaoxing Hua Tiao)
180 g
rock sugar
80 g

Kesulitan

mahir

Nutrisi per 1 portion

Natrium 1407.8 mg

Protein 9.3 g

Kalori 1962.1 kJ / 469 kcal

Lemak 39.9 g

Serat 0.4 g

Lemak Jenuh 14.5 g

Karbohidrat 10.8 g

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Juga ditampilkan di

Open Cooking 32 Resep
Internasional

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