Miso Soup

Miso Soup

5.0 2 peringkat

Persiapan 10 menit

Total 40 menit

5 portions

Bahan-bahan

Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
water
900 g
miso paste
5 tbsp
filtered water
200 g
silken tofu cut in small cubes (1 cm x 1 cm)
200 g
dried wakame soaked to soften, drained
8 g
spring onions chopped
1 sprig

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 661.5 mg

Protein 6.1 g

Kalori 325 kJ / 77.7 kcal

Lemak 3 g

Serat 1.8 g

Lemak Jenuh 0.6 g

Karbohidrat 8.3 g

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