Perangkat & Aksesori
HongKong Style Soy Braised Chicken
Persiapan 10 menit
Total 40 menit
4 portions
Bahan-bahan
-
light soy sauce (see tips)120 g
-
dark soy sauce160 g
-
rock sugar130 g
-
ginger, fresh sliced10 g
-
spring onion chopped115 g
-
star anise2
-
Chinese cardamom pods (cao guo)2
-
bay leaf, dried2
-
galangal15 g
-
cinnamon quillcassia twig (approx. 5 cm in length)1
-
boneless chicken thighs approx. 360g each2
-
cooking wine2 tbsp
-
fresh ginger10 g
-
cooking oil25 g
-
salt½ tsp
Kesulitan
sedang
Nutrisi per 1 portion
Natrium
4330.5 mg
Protein
20.1 g
Kalori
1483.2 kJ /
354.5 kcal
Lemak
14.5 g
Serat
1.4 g
Lemak Jenuh
3.1 g
Karbohidrat
38.9 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Open Cooking
32 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaSweet and Sour Beef Short Ribs
30 min
Fragrant Chicken Curry
1 h
Korean barbecue pork with rice salad
40 min
Moroccan chicken and couscous salad with sweet potato soup
45 min
Whole Steamed Chicken with Spicy Cajun Rub
1 h 25 min
Traditional Austrian Beef Goulash
4 h
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Pizza pockets
1 h 50 min
Easy lamb hotpot
2 h
Tuscan Peppered Beef
1 h 30 min
Chicken Breasts Pizzaiola
55 min
Orange Garlic Chicken with Rice
50 min