Perangkat & Aksesori
Asam Pedas Ikan (Spicy Tamarind Fish)
Persiapan 5 menit
Total 25 menit
6 portions
Bahan-bahan
-
tamarind paste35 g
-
water650 g
-
dried chillies deseeded, soaked to soften30 g
-
shallots100 g
-
garlic cloves5
-
fresh ginger20 g
-
fresh turmeric10 g
-
shrimp paste (belacan)20 g
-
cooking oil80 g
-
dried tamarind pieces4
-
ladies' fingers130 g
-
eggplant130 g
-
salt adjust to taste1 tsp
-
sugar2 tsp
-
red snapper fish (1 whole fish), cut into slices (2 cm)800 g
-
laksa leaves (opsional)2 sprigs
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
509.5 mg
Protein
29.7 g
Kalori
1303.3 kJ /
311.5 kcal
Lemak
15.4 g
Serat
2.8 g
Lemak Jenuh
7 g
Karbohidrat
13.6 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSpicy coriander prawns with zucchini noodles
25 menit
Spinach and smoked salmon roulade
24j 35 menit
Prawn cocktail with gin-pickled cucumbers
40 menit
Salmon and Basmati Rice with Dill Cream Sauce
40 menit
Goan prawn curry
25 menit
Steamed prawns or scallops
20 menit
Jalapeño Lobster Mac "n" Cheese
1j 5 menit
Gin-cured ocean trout salad
30j 20 menit
Curry laksa
45 menit
Thai Fishcakes
1j 10 menit
Blackened Fish Burger
Tanpa peringkat
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 menit