Kimchi Tofu Soup

4.7 40 peringkat

Persiapan 5 menit

Total 35 menit

4 portions

Bahan-bahan

garlic cloves unpeeled
2
cooking oil
20 g
yellow onion sliced
100 g
kimchi (Korean fermented vegetable) sliced (3 cm)
200 g
chicken stock
300 g
water
300 g
gochujang (Korean chilli paste)
60 g
salt
1 tsp
sugar
½ tsp
silken tofu cut in cubes (2 cm)
400 g
coriander leaves
1 sprigs
fresh green chilli sliced, to garnish
1
fresh red chilli sliced, to garnish
1

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1405.2 mg

Protein 13.5 g

Kalori 868.1 kJ / 207.5 kcal

Lemak 11.2 g

Serat 4.1 g

Lemak Jenuh 2 g

Karbohidrat 16.4 g

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