Perangkat & Aksesori
Kimchi Tofu Soup
Persiapan 5 menit
Total 35 menit
4 portions
Bahan-bahan
-
garlic cloves unpeeled2
-
cooking oil20 g
-
yellow onion sliced100 g
-
kimchi (Korean fermented vegetable) sliced (3 cm)200 g
-
chicken stock300 g
-
water300 g
-
gochujang (Korean chilli paste)60 g
-
salt1 tsp
-
sugar½ tsp
-
silken tofu cut in cubes (2 cm)400 g
-
coriander leaves1 sprigs
-
fresh green chilli sliced, to garnish1
-
fresh red chilli sliced, to garnish1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1405.2 mg
Protein
13.5 g
Kalori
868.1 kJ /
207.5 kcal
Lemak
11.2 g
Serat
4.1 g
Lemak Jenuh
2 g
Karbohidrat
16.4 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaAnda mungkin juga menyukai...
Tampilkan semuaSpanish Seafood Rice
1j 25 menit
Sliced Fish Tofu Soup
2j 10 menit
Macadamia Halibut with Mango Sauce
1j
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 menit
Steamed white fish with tomato and Indian spices
40 menit
Scallops with pea purée
25 menit
Tuna avocado bowl
45 menit
Chilli mussels with risoni
35 menit
Salmon en croute
50 menit
Pasta alla puttanesca
35 menit
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1j 30 menit
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1j