Perangkat & Aksesori
Kimchi Tofu Soup
Persiapan 5 menit
Total 35 menit
4 portions
Bahan-bahan
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garlic cloves unpeeled2
-
cooking oil20 g
-
yellow onion sliced100 g
-
kimchi (Korean fermented vegetable) sliced (3 cm)200 g
-
chicken stock300 g
-
water300 g
-
gochujang (Korean chilli paste)60 g
-
salt1 tsp
-
sugar½ tsp
-
silken tofu cut in cubes (2 cm)400 g
-
coriander leaves1 sprigs
-
fresh green chilli sliced, to garnish1
-
fresh red chilli sliced, to garnish1
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1405.2 mg
Protein
13.5 g
Kalori
868.1 kJ /
207.5 kcal
Lemak
11.2 g
Serat
4.1 g
Lemak Jenuh
2 g
Karbohidrat
16.4 g
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