Perangkat & Aksesori
Mapo tofu
Persiapan 10 menit
Total 30 menit
4 portions
Bahan-bahan
-
100 g chicken mincepork mince100 g
-
light soy sauce1 tbsp
-
ground white pepper1 tsp
-
rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
olive oil10 g
-
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli broad bean paste (e.g. Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil, toasted2 tsp
-
spring onions chopped, to garnish2
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
640 mg
Protein
17.5 g
Kalori
865 kJ /
206.8 kcal
Lemak
12.9 g
Serat
1.1 g
Lemak Jenuh
2.4 g
Karbohidrat
7.7 g
Suka dengan apa yang Anda lihat?
Resep ini dan lebih dari 100 000 resep lainnya menanti Anda!
Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Open Cooking
32 Resep
Internasional
Internasional
Anda mungkin juga menyukai...
Tampilkan semuaRoast Lamb with Vegetables and Mint Sauce
2 Std.
Lamb Shoulder with Red Wine and Rosemary
14 Std. 50 Min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 Std. 20 Min
Spiced lamb roast (MEATER+®)
29 Std. 50 Min
Rachel Shanks's Roast beef with Yorkshires and gravy
3 Std. 15 Min
Family chicken galette
1 Std. 55 Min
Lamb with Artichoke and Spinach Purée
45 Min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5 Std. 15 Min
Spiced Lamb Roast
29 Std. 50 Min
Maple and Spice Glazed Ham
2 Std. 20 Min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 Std. 20 Min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 Std. 15 Min