Seafood Kimchi Udon Soup

5.0 3 peringkat

Persiapan 20 menit

Total 40 menit

2 portions

Bahan-bahan

cooking oil
20 g
prawn, raw, medium sized with shell
250 g
spring onion cut in pieces
2 stalks
shiitake mushroom, fresh sliced
30 g
kimchi (Korean fermented vegetable)
150 g
chicken stock
800 g
baby bak choy stems and leaves seperated
150 g
clams
200 g
udon noodles frozen, no defrosting required
400 g

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 1475.1 mg

Protein 67.4 g

Kalori 4485.8 kJ / 1072.1 kcal

Lemak 16.3 g

Serat 8.6 g

Lemak Jenuh 3.7 g

Karbohidrat 160 g

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Juga ditampilkan di

Open Cooking 32 Resep
Internasional

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