Perangkat & Aksesori
Seafood Kimchi Udon Soup
Persiapan 20 menit
Total 40 menit
2 portions
Bahan-bahan
-
cooking oil20 g
-
prawn, raw, medium sized with shell250 g
-
spring onion cut in pieces2 stalks
-
shiitake mushroom, fresh sliced30 g
-
kimchi (Korean fermented vegetable)150 g
-
chicken stock800 g
-
baby bak choy stems and leaves seperated150 g
-
clams200 g
-
udon noodles frozen, no defrosting required400 g
Kesulitan
mudah
Nutrisi per 1 portion
Natrium
1475.1 mg
Protein
67.4 g
Kalori
4485.8 kJ /
1072.1 kcal
Lemak
16.3 g
Serat
8.6 g
Lemak Jenuh
3.7 g
Karbohidrat
160 g
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Daftar gratis Informasi selengkapnyaJuga ditampilkan di
Open Cooking
32 Resep
Internasional
Internasional
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