Lala Clam Soup Meehoon

4.5 2 peringkat

Persiapan 10 menit

Total 1j 15 menit

4 portions

Bahan-bahan

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (opsional)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (opsional)
1 tbsp

Kesulitan

mudah

Nutrisi per 1 portion

Natrium 2785 mg

Protein 17.1 g

Kalori 1435.9 kJ / 343.2 kcal

Lemak 8.1 g

Serat 2.3 g

Lemak Jenuh 1.2 g

Karbohidrat 47.3 g

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