Flavours of Japan

22 Recipes

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.

Black sesame mochi ice cream

Black sesame mochi ice cream

23 h

Souffle pancakes with berries

Souffle pancakes with berries

40 min

Japanese ramen noodle soup

Japanese ramen noodle soup

1 h 50 min

Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40 min

Temaki sushi (TM6)

Temaki sushi (TM6)

1 h 40 min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35 min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45 min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h

Wakame gomasio

Wakame gomasio

20 min

Furikake

Furikake

5 min

Tangzhong milk bread

Tangzhong milk bread

2 h 45 min

Okonomiyaki

Okonomiyaki

30 min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1 h 45 min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24 h 30 min

Sushi salad

Sushi salad

1 h

Kewpie mayonnaise

Kewpie mayonnaise

10 min

Sushi Rice

Sushi Rice

1 h 5 min

Agedashi tofu

Agedashi tofu

30 min

Homemade miso soup

Homemade miso soup

55 min

Dashi - Japanese stock

Dashi - Japanese stock

45 min

Shichimi togarashi seasoning

Shichimi togarashi seasoning

1 h 10 min

Tempura vegetables

Tempura vegetables

30 min