Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream
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23 h
Souffle pancakes with berries
40 min
Japanese ramen noodle soup
1 h 50 min
Chicken katsu curry with rice
1 h 40 min
Temaki sushi (TM6)
Prawn yakisoba (TM6 only)
35 min
Chawanmushi (Japanese savoury custard)
1 h 45 min
Pork gyoza with soy dipping sauce
1 h
Wakame gomasio
20 min
Furikake
5 min
Tangzhong milk bread
2 h 45 min
Okonomiyaki
30 min
Cotton soft Japanese cheesecake
Green tea ice cream (TM6 only)
24 h 30 min
Sushi salad
Kewpie mayonnaise
10 min
Sushi Rice
1 h 5 min
Agedashi tofu
Homemade miso soup
55 min
Dashi - Japanese stock
45 min
Shichimi togarashi seasoning
1 h 10 min
Tempura vegetables