Flavours of Japan

18 Recipes

Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.

Black sesame mochi ice cream

Black sesame mochi ice cream

23h

Souffle pancakes with berries

Souffle pancakes with berries

40 min

Japanese ramen noodle soup

Japanese ramen noodle soup

1h 50 min

Chicken katsu curry with rice

Chicken katsu curry with rice

1h 40 min

Temaki sushi (TM6)

Temaki sushi (TM6)

1h 40 min

Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)

35 min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45 min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1h

Wakame gomasio

Wakame gomasio

20 min

Furikake

Furikake

5 min

Tangzhong milk bread

Tangzhong milk bread

2h 45 min

Okonomiyaki

Okonomiyaki

30 min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1h 45 min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24h 30 min

Sushi salad

Sushi salad

1h

Kewpie mayonnaise

Kewpie mayonnaise

10 min

Sushi Rice

Sushi Rice

1h 5 min

Agedashi tofu

Agedashi tofu

30 min