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Sushi Rice

Sushi Rice
2.8 68 ratings
Prep. 5 min
Total 1 h 5 min
700 g
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Ingredients

  • sushi rice
    300 g
  • water to soak
  • rice wine vinegar
    60 g
  • sugar
    40 g
  • sea salt
    5 g

Difficulty

easy

Nutrition per 700 g

Sodium 1959.1 mg
Protein 19.8 g
Calories 4887.7 kJ / 1168.2 kcal
Fat 1.8 g
Fibre 0 g
Saturated Fat 0.6 g
Carbohydrates 257.9 g

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