Sushi Rice

Sushi Rice

3.0 56 rating

Prep. 5 min

Total 1 h 5 min

700 g

Ingredients

sushi rice
300 g
water to soak
rice wine vinegar
60 g
sugar
40 g
sea salt
5 g

Difficulty

easy

Nutrition per 700 g

Sodium 1959.1 mg

Protein 19.8 g

Calories 4887.7 kJ / 1168.2 kcal

Fat 1.8 g

Fibre 0 g

Saturated Fat 0.6 g

Carbohydrates 257.9 g

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