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Prawn yakisoba (TM6 only)

Prawn yakisoba (TM6 only)
4.1 54 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • medium raw prawns peeled and deveined
    400 g
  • Japanese soy sauce
    20 g
  • mirin
    10 g
  • water
    1500 g
  • fresh yakisoba noodles (see Tip)
    300 g
  • piece fresh ginger
    2 cm
  • sesame oil
    15 g
  • red chilli oil
    10 g
  • medium onion cut into wedges
    1
  • red capsicum deseeded and cut into thin strips
    1
  • green capsicum deseeded and cut into thin strips
    1
  • oyster sauce
    40 g
  • garlic powder
    ½ tsp
  • fresh bean sprouts
    200 g
  • sesame seeds toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1142.2 mg
Protein 31.2 g
Calories 1505.6 kJ / 358.5 kcal
Fat 10.8 g
Fibre 6.3 g
Saturated Fat 1.7 g
Carbohydrates 31 g

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Flavours of Japan 22 Recipes
Australia and New Zealand

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