Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g medium raw prawns, peeled and deveined
- 20 g Japanese soy sauce
- 10 g mirin
- 1500 g water
- 300 g fresh yakisoba noodles (see Tip)
- 2 cm piece fresh ginger
- 15 g sesame oil
- 10 g red chilli oil
- 1 medium onion, cut into wedges
- 1 red capsicum, deseeded and cut into thin strips
- 1 green capsicum, deseeded and cut into thin strips
- 40 g oyster sauce
- ½ tsp garlic powder
- 200 g fresh bean sprouts
- sesame seeds, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1505.6 kJ / 358.5 kcal
- Protein
- 31.2 g
- Carbohydrates
- 31 g
- Fat
- 10.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 6.3 g
- Sodium
- 1142.2 mg
In Collections
Alternative recipes
Show allLeek, chilli and chorizo sauce
40 Min
Chicken pesto pasta
30min
Cauliflower and sweet potato lasagne
1h 35min
All-in-one chicken Congee
35 Min
No-waste veggie bolognese (TM6)
3 Std.
Pasta e fagioli (Pasta and beans)
40 Min
Mini vegetable pasta (10-12 months)
50min
Chicken fusilli with mushrooms
40 Min
Yiayia's Pastitsio
1 godz. 40 min
Meat-free mushroom lasagne
1 Std. 30 Min
Mushroom freekeh risotto with spring onion oil
1 Std. 10 Min
Slow-cooked eggplant pasta sauce
5h 40min