Skip to main content Search
Tempura vegetables

Tempura vegetables
1.0 1 rating
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • vegetable oil (approx. 2L), to deep fry
  • egg
    1
  • ice cold water
    120 g
  • sparkling mineral water ice cold
    100 g
  • plain flour
    120 g
  • rice flour
    50 g
  • vegetables of choice, cut into pieces or sliced (see Tips)
    300 - 400 g
  • sea salt flakes to season

Difficulty

easy

Nutrition per 1 portion

Sodium 67.1 mg
Protein 8.6 g
Calories 1000.2 kJ / 239.1 kcal
Fat 2.3 g
Fibre 4.6 g
Saturated Fat 0.7 g
Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 16 Recipes
Australia and New Zealand
Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Show all

Bean ratatouille with halloumi

4.3(76)

30 min

Polish vegetable salad (Insalata Russa)

4.4(89)

1 h 20 min

Chopped vegetable salad

4.6(8)

10 min

Potato karakari

4.6(49)

50 min

Stuffed zucchini

4.5(60)

1 h 5 min

Spiced roasted cauliflower salad with minted yoghurt

4.7(169)

1 h

Chhole (chickpea curry)

4.4(109)

35 min

Onion bhaji

4.9(65)

45 min

Falafel with beetroot hommus

4.0(113)

20 min

Ratatouille

4.3(206)

40 min

Steamed Chinese greens

4.5(141)

30 min

Caramelised onion jam gravy

4.6(20)

2 h 5 min

 Show all