Devices & Accessories
Souffle pancakes with berries
Prep. 15 min
Total 40 min
8 pieces
Ingredients
-
eggs separated4
-
cream of tartar¼ tsp
-
white sugar60 g
-
milk60 g
-
baking powder2 tsp
-
natural vanilla extract1 tsp
-
mayonnaise (see Tips)20 g
-
plain flour sifted80 g
-
oil spray to grease
-
water to steam4 tbsp
-
maple syrup to serve
-
fresh mixed berries to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
144.5 mg
Protein
4.3 g
Calories
476.2 kJ /
113.8 kcal
Fat
4.6 g
Fibre
0.3 g
Saturated Fat
1.2 g
Carbohydrates
13.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGluten free waffles with maple bacon
1 h
Vegetable bake with goat's feta
1 h 30 min
Cold and flu tea bombs
6 h 25 min
Better-for-you banana pancakes
30 min
Matcha baked oats
40 min
Poached Eggs
15 min
Breakfast burritos
45 min
Vegan porridge with fruits and cinnamon
15 min
Egg and bacon breakfast baguettes
25 min
Protein packed fluffy banana pancakes
30 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1 h
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h