Japanese ramen noodle soup
TM6 TM5

Japanese ramen noodle soup

4.3 (78 ratings)

Ingredients

  • 400 g boneless pork belly, rind on, scored
  • 3 garlic cloves
  • 10 g sesame oil
  • 60 g Japanese soy sauce
  • 2000 g water
  • 3 tsp Chicken stock paste (see Tip)
  • 1 tsp Chinese black vinegar
  • 2 cm piece fresh ginger, cut into slices (3 mm)
  • 50 g miso paste
  • 2 eggs
  • 100 g fresh baby spinach leaves
  • 270 g dried ramen noodles
  • 1 nori sheet, torn into 4 pieces
  • 4 tbsp canned sweet corn kernels
  • 2 spring onions/shallots, cut into thin slices, to garnish
  • 2 tsp sesame seeds, toasted, to garnish

Nutrition
per 1 portion
Calories
1860.2 kJ / 442.9 kcal
Protein
31.5 g
Carbohydrates
24.3 g
Fat
23.9 g
Saturated Fat
7.8 g
Fibre
3.5 g
Sodium
1249.3 mg

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