Devices & Accessories
Japanese ramen noodle soup
Prep. 15 min
Total 1 h 50 min
4 portions
Ingredients
-
boneless pork belly, rind on scored400 g
-
garlic cloves3
-
Japanese soy sauce60 g
-
sesame oil10 g
-
water2000 g
-
Chicken stock paste (see Tip)3 tsp
-
Chinese black vinegar1 tsp
-
piece fresh ginger cut into slices (3 mm)2 cm
-
miso paste50 g
-
eggs2
-
fresh baby spinach leaves100 g
-
dried ramen noodles270 g
-
nori sheet torn into 4 pieces1
-
canned sweet corn kernels4 tbsp
-
spring onions/shallots cut into thin slices, to garnish2
-
sesame seeds toasted, to garnish2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1249.3 mg
Protein
31.5 g
Calories
1860.2 kJ /
442.9 kcal
Fat
23.9 g
Fibre
3.5 g
Saturated Fat
7.8 g
Carbohydrates
24.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allOne pot pasta with chorizo (open bowl)
35 min
Udon with chicken and mushrooms
50 min
Chicken with almonds
45 min
Spaghetti carbonara (TM7)
40 min
Pad Thai
1 h
Chicken Caprese pasta salad
25 min
Lasagne with fresh spinach pasta
2 h 20 min
Chicken and mushroom rice
45 min
Tagliatelle with pumpkin
45 min
Tomato and mushroom spaghetti
30 min
High Protein mac 'n cheese with pea and broccoli salad
40 min
French onion pasta
45 min