Skip to main content Search
Chicken katsu curry with rice

Chicken katsu curry with rice
4.5 481 ratings
Prep. 15 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

Chicken katsu curry
  • vegetable oil
    25 g
  • garlic cloves
    3
  • onion (approx. 1 onion), cut into pieces (2 cm)
    120 g
  • carrots cut into slices (1 cm)
    200 g
  • curry powder
    1 tbsp
  • plain flour
    125 g
  • water
    500 g
  • Chicken stock paste (see Tip)
    2 tsp
  • honey
    20 g
  • Japanese soy sauce
    15 g
  • garam masala
    ½ tsp
  • dried bay leaf
    1
  • panko breadcrumbs
    100 g
  • egg
    1
  • chicken breast fillets
    2
Steamed rice
  • short grain rice
    350 g
  • water
    900 g
  • sea salt
    1 tsp
  • vegetable oil to fry

Difficulty

easy

Nutrition per 1 portion

Sodium 1465 mg
Protein 52.7 g
Calories 5199.5 kJ / 1238 kcal
Fat 62.7 g
Fibre 6.4 g
Saturated Fat 10.3 g
Carbohydrates 113.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Show all

Toad in the hole

4.4(22)

25 Std. 25 Min

Gluten free chicken and leek pies

4.4(65)

3 Std. 20 Min

Oxtail stew with butter bean mash

4.0(9)

4 Std.

Roast beef with Yorkshires and gravy

4.7(25)

3 Std. 15 Min

Moroccan lamb with pilaf

4.4(32)

5 Std. 40 Min

Pork pies

4.0(13)

2 Std. 20 Min

Mexican shredded beef cheeks with quinoa chia tortillas

3.3(14)

4 Std.

Guinness beef cheeks (Andy Allen)

5.0(1)

4 Std. 30 Min

Crying Tiger beef with rice and bok choy

5.0(4)

1 Std.

Spring onion and caramelised lemon chicken

4.8(4)

1 Std. 15 Min

Souvlaki lamb couscous salad

4.4(78)

25 Min

Risotto bolognese

4.7(104)

45 Min

 Show all