Skip to main content Search
Tangzhong milk bread

Tangzhong milk bread
4.3 128 ratings
Prep. 30 min
Total 2 h 45 min
12 portions
Sign up for free

Ingredients

  • milk plus an extra 1 tsp
    330 g
  • baker's flour
    560 g
  • milk powder
    30 g
  • dried instant yeast
    2 tsp
  • eggs
    2
  • sea salt
    1 tsp
  • salted butter plus extra to grease
    100 g
  • sugar
    50 g
  • egg yolk
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 298.1 mg
Protein 8.8 g
Calories 1261.7 kJ / 300.4 kcal
Fat 11.8 g
Fibre 1.3 g
Saturated Fat 6.9 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand
Flavours of Japan 22 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Freeform basic bread

4.5(47)

1 h 35 min

Flammkuchen with dates and bacon

4.8(13)

1 h 20 min

Cheeseburger focaccia

4.7(51)

2 h 15 min

Mini herb and garlic pull apart bread

4.6(13)

1 h 35 min

2 ingredient dough

4.3(68)

30 min

Gluten free bread rolls

4.2(26)

2 h 30 min

Aussie damper

4.2(50)

45 min

Rustic bread

4.6(33)

2 h

Rye sourdough loaf

4.0(15)

18 h 20 min

Pull-apart pizza sun

4.5(98)

1 h 30 min

Basic bread rolls

4.4(249)

45 min

Easy brioche

4.3(66)

1 h 50 min

 Show all