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Tangzhong milk bread

Tangzhong milk bread
4.3 123 rating
Prep. 30 min
Total 2 h 45 min
12 portions
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Ingredients

  • milk plus an extra 1 tsp
    330 g
  • baker's flour
    560 g
  • milk powder
    30 g
  • dried instant yeast
    2 tsp
  • eggs
    2
  • sea salt
    1 tsp
  • salted butter plus extra to grease
    100 g
  • sugar
    50 g
  • egg yolk
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 298.1 mg
Protein 8.8 g
Calories 1261.7 kJ / 300.4 kcal
Fat 11.8 g
Fibre 1.3 g
Saturated Fat 6.9 g
Carbohydrates 39.4 g

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