Devices & Accessories
Shichimi togarashi seasoning
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allWarm Mediterranean couscous salad
30 min
Dukkah
25 min
Prawn saganaki with feta
35 min
Herbed chicken hors d'oeuvres
35 min
Beetroot carpaccio with burrata
1 h 25 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Turmeric lime chicken skewers
1 h 30 min
Meatballs with Romesco sauce
1 h 40 min
Pork and chicken terrine
3 h 20 min
Peanut soba noodle wonton cups
40 min
Fresh tomato salsa (Pico de gallo)
15 min
Salmon fillets with buckwheat and asparagus
40 min