Shichimi togarashi seasoning

Shichimi togarashi seasoning

4.0 5 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

mandarin peel only (see Tips)
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
sesame seeds black and white
3 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Show all

Dukkah

25min

Steamed pork pancakes (Bianca Mazur)

28h 20min

Asparagus tart with sour cream pastry

2h

Prawn tempura with mango salad & spicy chilli dressing

35min

Tomato and olive tapenade mini bruschette

20min

Rosemary and green peppercorn pork fillet

5h 15min

Parmesan gelato

4h 30min

Watermelon canapés with whipped feta and walnuts

20min

Peanut soba noodle wonton cups

40min

Baked salmon sushi cups

30min

Mini vegetable egg bites

45min

Oysters Kilpatrick

15min

Show all